Protein Pressures: Research Findings (August 2016)
Protein Pressures: Research Findings (August 2016)
RESEARCH HERITAGE
Protein Pressures was a research collaboration between environmental charity Hubbub Foundation UK, and Dr Emma Roe BA Human Geography Programme Leader, Faculty of Social and Human Sciences (FSHS), University of Southampton. Delivery was co-ordinated with performance artist Dr Paul Hurley.
AIMS
There is an overwhelming body of evidence that points to the need to diversify our protein consumption for future global food security. Protein Pressures sought to discover effective ways to talk about the culturally sensitive subject of meat consumption through an exploration of the public's understanding of and attitudes towards different sources of protein. The project continued the development of the 'becoming-ecological citizen approach' created in Foodscapes in 2013 and 2014 by social geographer Dr Emma Roe and Dr Michael Buser.
food, community engagement, ecological citizen, sustainable communities, performative methods, ethnography, cooking, health, money, skills, meat, vegetarian, protein
1-38
Tricks, Tessa
36e24dc0-e249-4c6e-89ea-414a37214f28
Roe, Emma
f7579e4e-3721-4046-a2d4-d6395f61c675
Wilhelmsen, Stine
03488251-e369-42f4-9c2d-721ec561e5c3
Hurley, Paul
ae8473fa-9740-48ed-a2e2-7642d06f6c47
15 August 2016
Tricks, Tessa
36e24dc0-e249-4c6e-89ea-414a37214f28
Roe, Emma
f7579e4e-3721-4046-a2d4-d6395f61c675
Wilhelmsen, Stine
03488251-e369-42f4-9c2d-721ec561e5c3
Hurley, Paul
ae8473fa-9740-48ed-a2e2-7642d06f6c47
Tricks, Tessa, Roe, Emma, Wilhelmsen, Stine and Hurley, Paul
(2016)
Protein Pressures: Research Findings (August 2016)
38pp.
Record type:
Monograph
(Working Paper)
Abstract
RESEARCH HERITAGE
Protein Pressures was a research collaboration between environmental charity Hubbub Foundation UK, and Dr Emma Roe BA Human Geography Programme Leader, Faculty of Social and Human Sciences (FSHS), University of Southampton. Delivery was co-ordinated with performance artist Dr Paul Hurley.
AIMS
There is an overwhelming body of evidence that points to the need to diversify our protein consumption for future global food security. Protein Pressures sought to discover effective ways to talk about the culturally sensitive subject of meat consumption through an exploration of the public's understanding of and attitudes towards different sources of protein. The project continued the development of the 'becoming-ecological citizen approach' created in Foodscapes in 2013 and 2014 by social geographer Dr Emma Roe and Dr Michael Buser.
Text
HUBBUB_PROTEIN_PRESSURES_RESEARCH_FINDINGS2016_pptx
- Version of Record
More information
Published date: 15 August 2016
Keywords:
food, community engagement, ecological citizen, sustainable communities, performative methods, ethnography, cooking, health, money, skills, meat, vegetarian, protein
Identifiers
Local EPrints ID: 454414
URI: http://eprints.soton.ac.uk/id/eprint/454414
PURE UUID: 431fe4be-f9ee-4540-a511-955423e3493b
Catalogue record
Date deposited: 09 Feb 2022 17:32
Last modified: 17 Mar 2024 03:41
Export record
Contributors
Author:
Tessa Tricks
Author:
Stine Wilhelmsen
Download statistics
Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.
View more statistics
