Calder, Philip C. (2022) Dietary factors and low grade inflammation in relation to overweight and obesity revisited. British Journal of Nutrition, 127 (10), 1455 - 1457. (doi:10.1017/S0007114522000782).
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dietary-factors-and-low-grade-inflammation-in-relation-to-overweight-and-obesity-revisted
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Accepted/In Press date: 1 March 2022
e-pub ahead of print date: 9 March 2022
Published date: 28 May 2022
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Local EPrints ID: 455629
URI: http://eprints.soton.ac.uk/id/eprint/455629
ISSN: 0007-1145
PURE UUID: 8555c931-a048-475a-acd1-a91bdf0dcd8b
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Date deposited: 29 Mar 2022 16:47
Last modified: 17 Mar 2024 02:42
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