Calder, Philip (2022) Dietary factors and low grade inflammation in relation to overweight and obesity revisited. British Journal of Nutrition. (In Press)
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Calder_BJN Commentary
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Accepted/In Press date: 1 March 2022
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Local EPrints ID: 455629
URI: http://eprints.soton.ac.uk/id/eprint/455629
ISSN: 0007-1145
PURE UUID: 8555c931-a048-475a-acd1-a91bdf0dcd8b
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Date deposited: 29 Mar 2022 16:47
Last modified: 23 Jul 2022 01:40
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