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Dietary factors and low grade inflammation in relation to overweight and obesity revisited

Dietary factors and low grade inflammation in relation to overweight and obesity revisited
Dietary factors and low grade inflammation in relation to overweight and obesity revisited
0007-1145
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6

Calder, Philip (2022) Dietary factors and low grade inflammation in relation to overweight and obesity revisited. British Journal of Nutrition. (In Press)

Record type: Letter
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Calder_BJN Commentary - Accepted Manuscript
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Accepted/In Press date: 1 March 2022

Identifiers

Local EPrints ID: 455629
URI: http://eprints.soton.ac.uk/id/eprint/455629
ISSN: 0007-1145
PURE UUID: 8555c931-a048-475a-acd1-a91bdf0dcd8b
ORCID for Philip Calder: ORCID iD orcid.org/0000-0002-6038-710X

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Date deposited: 29 Mar 2022 16:47
Last modified: 23 Jul 2022 01:40

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