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Geotechnical properties of high organic content waste

Geotechnical properties of high organic content waste
Geotechnical properties of high organic content waste
High organic content waste has a significant effect on the physical and hydrological properties of waste. Therefore, understanding the properties of waste is considered key for landfill designers, and operators. This study presents the results of laboratory tests with regard to the physical properties, settlement, compressibility and hydraulic conductivity of different high organic synthetic municipal solid waste (MSW) matters under different loads simulating burial in a landfill. Eight different test samples were tested under compression in saturated and unsaturated conditions using a Rowe cell reactor. The saturated tests were used to examine changes in terms of physical and hydrological properties of MSW in order to obtain an understanding of the effect of organic materials (food waste). The goal of the unsaturated test samples was to investigate leachate produced from waste itself. In this regard, food waste was classified into two different groups: loose bound water (LBW) and strong bound water (SBW).
The results show a significant correlation between organic content and the geotechnical and hydrological properties and compressibility of MSW as the organic fraction of MSW dropped by 20%, 40% and 60%. The results indicated that the amount of water released greatly varied according to moisture content, material structure and type of food waste (LBW and SBW). The relationship between settlement and leachate production has been highlighted in this study.
A conceptual model of the release of bound water in relation to the applied stress of mixed waste run under saturated conditions was developed in this study. The conceptual model spreadsheet consists of two variables, namely, input and calculated variables. The input variables comprise the results obtained from the experimental work using a Rowe cell. Meanwhile, the calculated variables are obtained using equations proposed for the conceptual model to determine the change in food trapped liquid occurring with increased vertical stress. In this regard, a numerical function of the volume fraction of trapped liquid was proposed; this function can be read by the LDAT model. The results obtained from the conceptual model spreadsheet and the LDAT model were compared. The findings showed that the trapped liquid of different high-organic-content waste types has a critical impact on the water released ratio gradient, which increases with the organic fraction in MSW.
University of Southampton
Almohana, Abdulaziz Ibrahim A
6d2ed929-a48b-4dc8-8642-47c7d55a47a9
Almohana, Abdulaziz Ibrahim A
6d2ed929-a48b-4dc8-8642-47c7d55a47a9
Richards, David
a58ea81e-443d-4dab-8d97-55d76a43d57e

Almohana, Abdulaziz Ibrahim A (2019) Geotechnical properties of high organic content waste. University of Southampton, Doctoral Thesis, 184pp.

Record type: Thesis (Doctoral)

Abstract

High organic content waste has a significant effect on the physical and hydrological properties of waste. Therefore, understanding the properties of waste is considered key for landfill designers, and operators. This study presents the results of laboratory tests with regard to the physical properties, settlement, compressibility and hydraulic conductivity of different high organic synthetic municipal solid waste (MSW) matters under different loads simulating burial in a landfill. Eight different test samples were tested under compression in saturated and unsaturated conditions using a Rowe cell reactor. The saturated tests were used to examine changes in terms of physical and hydrological properties of MSW in order to obtain an understanding of the effect of organic materials (food waste). The goal of the unsaturated test samples was to investigate leachate produced from waste itself. In this regard, food waste was classified into two different groups: loose bound water (LBW) and strong bound water (SBW).
The results show a significant correlation between organic content and the geotechnical and hydrological properties and compressibility of MSW as the organic fraction of MSW dropped by 20%, 40% and 60%. The results indicated that the amount of water released greatly varied according to moisture content, material structure and type of food waste (LBW and SBW). The relationship between settlement and leachate production has been highlighted in this study.
A conceptual model of the release of bound water in relation to the applied stress of mixed waste run under saturated conditions was developed in this study. The conceptual model spreadsheet consists of two variables, namely, input and calculated variables. The input variables comprise the results obtained from the experimental work using a Rowe cell. Meanwhile, the calculated variables are obtained using equations proposed for the conceptual model to determine the change in food trapped liquid occurring with increased vertical stress. In this regard, a numerical function of the volume fraction of trapped liquid was proposed; this function can be read by the LDAT model. The results obtained from the conceptual model spreadsheet and the LDAT model were compared. The findings showed that the trapped liquid of different high-organic-content waste types has a critical impact on the water released ratio gradient, which increases with the organic fraction in MSW.

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Final thesis Abdulaziz Almohana, PhD Eng, 02.12.2019 - Version of Record
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Published date: June 2019

Identifiers

Local EPrints ID: 455771
URI: http://eprints.soton.ac.uk/id/eprint/455771
PURE UUID: 93613fdc-86db-441a-ad5f-a89aff53b0d0

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Date deposited: 04 Apr 2022 16:36
Last modified: 17 Mar 2024 07:14

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Contributors

Author: Abdulaziz Ibrahim A Almohana
Thesis advisor: David Richards

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