Higher consumption of animal organ meat is associated with a lower prevalence of nonalcoholic steatohepatitis
Higher consumption of animal organ meat is associated with a lower prevalence of nonalcoholic steatohepatitis
Zhang, Rui
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Zhang, Huai
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Wang, Yi
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Tang, Liang-Jie
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Li, Gang
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Huang, Ou-Yang
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Chen, Sui-Dan
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Targher, Giovanni
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Byrne, Christopher
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Gu, Bin-Bin
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Zheng, Ming-Hua
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Zhang, Rui
27b771fb-69c8-4982-8bb9-ed5cfec59f46
Zhang, Huai
2f84b7f5-8a5f-4177-a693-2e9e8dab176c
Wang, Yi
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Tang, Liang-Jie
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Li, Gang
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Huang, Ou-Yang
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Chen, Sui-Dan
47482157-455f-4f8e-9463-dd5e27987b12
Targher, Giovanni
1e5789f4-b065-4a3b-a57d-b8f1e7d3e876
Byrne, Christopher
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Gu, Bin-Bin
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Zheng, Ming-Hua
1d5cee46-5749-4f69-a142-277b91cef651
Zhang, Rui, Zhang, Huai, Wang, Yi, Tang, Liang-Jie, Li, Gang, Huang, Ou-Yang, Chen, Sui-Dan, Targher, Giovanni, Byrne, Christopher, Gu, Bin-Bin and Zheng, Ming-Hua
(2022)
Higher consumption of animal organ meat is associated with a lower prevalence of nonalcoholic steatohepatitis.
Hepatobiliary Surgery and Nutrition.
(In Press)
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Accepted/In Press date: 23 March 2022
Identifiers
Local EPrints ID: 456188
URI: http://eprints.soton.ac.uk/id/eprint/456188
ISSN: 2304-3881
PURE UUID: 86452ba4-5a45-49be-ab52-304d3c07cfd7
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Date deposited: 26 Apr 2022 16:35
Last modified: 17 Mar 2024 02:49
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Contributors
Author:
Rui Zhang
Author:
Huai Zhang
Author:
Yi Wang
Author:
Liang-Jie Tang
Author:
Gang Li
Author:
Ou-Yang Huang
Author:
Sui-Dan Chen
Author:
Giovanni Targher
Author:
Bin-Bin Gu
Author:
Ming-Hua Zheng
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