Calder, Philip C. (2022) Dietary factors and low grade inflammation in relation to overweight and obesity revisted. British Journal of Nutrition, 127 (10), 1455 - 1457. (doi:10.1017/S0007114522000782).
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dietary-factors-and-low-grade-inflammation-in-relation-to-overweight-and-obesity-revisted
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e-pub ahead of print date: 9 March 2022
Published date: 28 May 2022
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Local EPrints ID: 456528
URI: http://eprints.soton.ac.uk/id/eprint/456528
ISSN: 0007-1145
PURE UUID: d23264b5-5f9e-4164-af21-58cb03004a42
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Date deposited: 04 May 2022 17:07
Last modified: 24 Jul 2022 01:34
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