The University of Southampton
University of Southampton Institutional Repository

Dietary factors and low grade inflammation in relation to overweight and obesity revisted

Dietary factors and low grade inflammation in relation to overweight and obesity revisted
Dietary factors and low grade inflammation in relation to overweight and obesity revisted
0007-1145
1455 - 1457
Calder, Philip C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Calder, Philip C.
1797e54f-378e-4dcb-80a4-3e30018f07a6

Calder, Philip C. (2022) Dietary factors and low grade inflammation in relation to overweight and obesity revisted. British Journal of Nutrition, 127 (10), 1455 - 1457. (doi:10.1017/S0007114522000782).

Record type: Letter
Text
dietary-factors-and-low-grade-inflammation-in-relation-to-overweight-and-obesity-revisted - Version of Record
Available under License Creative Commons Attribution.
Download (315kB)

More information

e-pub ahead of print date: 9 March 2022
Published date: 28 May 2022

Identifiers

Local EPrints ID: 456528
URI: http://eprints.soton.ac.uk/id/eprint/456528
ISSN: 0007-1145
PURE UUID: d23264b5-5f9e-4164-af21-58cb03004a42
ORCID for Philip C. Calder: ORCID iD orcid.org/0000-0002-6038-710X

Catalogue record

Date deposited: 04 May 2022 17:07
Last modified: 24 Jul 2022 01:34

Export record

Altmetrics

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×