The University of Southampton
University of Southampton Institutional Repository

The National Food Service: a cautionary tale

The National Food Service: a cautionary tale
The National Food Service: a cautionary tale
32-33
Rew, David
36dcc3ad-2379-4b61-a468-5c623d796887
Rew, David
36dcc3ad-2379-4b61-a468-5c623d796887

Rew, David (2015) The National Food Service: a cautionary tale. Journal of the Association of Surgeons of Great Britain and Ireland, 46, 32-33.

Record type: Article
Text
Rew DA The National Food Service a cautionary tale JASGBI 2015 Issue 46 pp32-33
Restricted to Repository staff only
Request a copy

More information

Published date: 2015
Additional Information: Written by "Carving Knife"

Identifiers

Local EPrints ID: 457591
URI: http://eprints.soton.ac.uk/id/eprint/457591
PURE UUID: 89772c52-7074-4952-90ac-db0ac8fe974b
ORCID for David Rew: ORCID iD orcid.org/0000-0002-4518-2667

Catalogue record

Date deposited: 13 Jun 2022 16:49
Last modified: 17 Mar 2024 03:56

Export record

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×