The University of Southampton
University of Southampton Institutional Repository

The control of urine procuction in carcinus maenas

The control of urine procuction in carcinus maenas
The control of urine procuction in carcinus maenas

Urine production in Carcinus was measured by three methods, clearance of radiotracers from the haemolymph, the loss of these tracers from thole animals and by continuous collection of urine via a cannula inserted into the excretory canal. The results suggest that earlier measurements of urine production by crabs in sea water may be too high. The techniques were used to investigate the mechanism by which urine production increases following transfer of crabs from sea water to dilute sea water media. The increase in urine production occurs within minutes of transfer and appears to be controlled via direct monitoring of the medium salinity rather than in response to changes in internal pressure. The development of a technique for perfusion of the antennal gland while simultaneously recording the urine flow rate enabled the mechanism producing changes in urine volume to be elucidated. Firstly the, rate of urine flow is directly proportional to the pressure in the antennary artery which in turn would vary with cardiac output. Secondly it was possible to demonstrate the presence in the cerebral ganglion of substances capable of increasing urine flow by altering the permeability of the antennal gland. It is likely that this horau:nal system plays the major role since the scope for raising arterial pressure is limited.

University of Southampton
Norfolk, James Robert Waller
Norfolk, James Robert Waller

Norfolk, James Robert Waller (1976) The control of urine procuction in carcinus maenas. University of Southampton, Doctoral Thesis.

Record type: Thesis (Doctoral)

Abstract

Urine production in Carcinus was measured by three methods, clearance of radiotracers from the haemolymph, the loss of these tracers from thole animals and by continuous collection of urine via a cannula inserted into the excretory canal. The results suggest that earlier measurements of urine production by crabs in sea water may be too high. The techniques were used to investigate the mechanism by which urine production increases following transfer of crabs from sea water to dilute sea water media. The increase in urine production occurs within minutes of transfer and appears to be controlled via direct monitoring of the medium salinity rather than in response to changes in internal pressure. The development of a technique for perfusion of the antennal gland while simultaneously recording the urine flow rate enabled the mechanism producing changes in urine volume to be elucidated. Firstly the, rate of urine flow is directly proportional to the pressure in the antennary artery which in turn would vary with cardiac output. Secondly it was possible to demonstrate the presence in the cerebral ganglion of substances capable of increasing urine flow by altering the permeability of the antennal gland. It is likely that this horau:nal system plays the major role since the scope for raising arterial pressure is limited.

This record has no associated files available for download.

More information

Published date: 1976

Identifiers

Local EPrints ID: 458313
URI: http://eprints.soton.ac.uk/id/eprint/458313
PURE UUID: 62416039-23d7-4716-8b33-2fe15fed65b4

Catalogue record

Date deposited: 04 Jul 2022 16:46
Last modified: 04 Jul 2022 16:46

Export record

Contributors

Author: James Robert Waller Norfolk

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×