Lawrie, Charles Alexander (1991) The effects of saccharin on the metabolism of amino acids by the gut flora. University of Southampton, Doctoral Thesis.
Record type:
Thesis
(Doctoral)
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Published date: 1991
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Local EPrints ID: 460765
URI: http://eprints.soton.ac.uk/id/eprint/460765
PURE UUID: 478df3ee-4eb6-49b8-ae62-01711f2008bf
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Date deposited: 04 Jul 2022 18:29
Last modified: 04 Jul 2022 18:29
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Author:
Charles Alexander Lawrie
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