Structural transport and enzymic properties of tomato fruit tissue in relation to be mechanism of assimilate accumulation
Structural transport and enzymic properties of tomato fruit tissue in relation to be mechanism of assimilate accumulation
University of Southampton
Johnson, Clare
1246e01e-e0d5-499a-9521-77157ff734be
1985
Johnson, Clare
1246e01e-e0d5-499a-9521-77157ff734be
Johnson, Clare
(1985)
Structural transport and enzymic properties of tomato fruit tissue in relation to be mechanism of assimilate accumulation.
University of Southampton, Doctoral Thesis.
Record type:
Thesis
(Doctoral)
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Published date: 1985
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Local EPrints ID: 461456
URI: http://eprints.soton.ac.uk/id/eprint/461456
PURE UUID: 652bb0da-76b8-4d32-826f-fb8debd6fb25
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Date deposited: 04 Jul 2022 18:47
Last modified: 04 Jul 2022 18:47
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Author:
Clare Johnson
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