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Food selection by terrestrial molluscs and its ecological consequences for plant communities

Food selection by terrestrial molluscs and its ecological consequences for plant communities
Food selection by terrestrial molluscs and its ecological consequences for plant communities

The palatability of some common British herbaceous plant species to terrestrial molluscs (Helix aspersa M

University of Southampton
Silva, Maria Teresa da Silva Pires de Carvalho Oliveira Silva
Silva, Maria Teresa da Silva Pires de Carvalho Oliveira Silva

Silva, Maria Teresa da Silva Pires de Carvalho Oliveira Silva (1985) Food selection by terrestrial molluscs and its ecological consequences for plant communities. University of Southampton, Doctoral Thesis.

Record type: Thesis (Doctoral)

Abstract

The palatability of some common British herbaceous plant species to terrestrial molluscs (Helix aspersa M

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More information

Published date: 1985

Identifiers

Local EPrints ID: 461705
URI: http://eprints.soton.ac.uk/id/eprint/461705
PURE UUID: c6ca8d71-f592-4891-9f6d-1d3055f4e613

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Date deposited: 04 Jul 2022 18:52
Last modified: 04 Jul 2022 18:52

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Contributors

Author: Maria Teresa da Silva Pires de Carvalho Oliveira Silva Silva

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