Food selection by terrestrial molluscs and its ecological consequences for plant communities
Food selection by terrestrial molluscs and its ecological consequences for plant communities
The palatability of some common British herbaceous plant species to terrestrial molluscs (Helix aspersa M
University of Southampton
Silva, Maria Teresa da Silva Pires de Carvalho Oliveira Silva
1985
Silva, Maria Teresa da Silva Pires de Carvalho Oliveira Silva
Silva, Maria Teresa da Silva Pires de Carvalho Oliveira Silva
(1985)
Food selection by terrestrial molluscs and its ecological consequences for plant communities.
University of Southampton, Doctoral Thesis.
Record type:
Thesis
(Doctoral)
Abstract
The palatability of some common British herbaceous plant species to terrestrial molluscs (Helix aspersa M
This record has no associated files available for download.
More information
Published date: 1985
Identifiers
Local EPrints ID: 461705
URI: http://eprints.soton.ac.uk/id/eprint/461705
PURE UUID: c6ca8d71-f592-4891-9f6d-1d3055f4e613
Catalogue record
Date deposited: 04 Jul 2022 18:52
Last modified: 04 Jul 2022 18:52
Export record
Contributors
Author:
Maria Teresa da Silva Pires de Carvalho Oliveira Silva Silva
Download statistics
Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.
View more statistics