Doherty, Bob, Jackson, Peter, Poppy, Guy M., Wagstaff, Carol and White, Martin (2022) UK government food strategy lacks ambition to achieve transformative food system change. Nature Food, 3 (7), 481-482. (doi:10.1038/s43016-022-00558-z).
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e-pub ahead of print date: 19 July 2022
Published date: July 2022
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Funding Information:
We are all funded by the UKRI-SPF ‘Transforming UK food systems’ programme but are writing here in a personal and independent capacity.
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Local EPrints ID: 469344
URI: http://eprints.soton.ac.uk/id/eprint/469344
PURE UUID: 433ba5d5-adfb-4d32-8a5c-6248e83076e1
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Date deposited: 13 Sep 2022 16:49
Last modified: 16 Mar 2024 21:36
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Author:
Bob Doherty
Author:
Peter Jackson
Author:
Guy M. Poppy
Author:
Carol Wagstaff
Author:
Martin White
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