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Designing a research infrastructure (RI) on food behaviour and health: Balancing user needs, business model, governance mechanisms and technology

Designing a research infrastructure (RI) on food behaviour and health: Balancing user needs, business model, governance mechanisms and technology
Designing a research infrastructure (RI) on food behaviour and health: Balancing user needs, business model, governance mechanisms and technology
Background: a better understanding of food-related behaviour and its determinants can be achieved through harmonisation and linking of the various data-sources and knowledge platforms.

Scope: we describe the key decision-making in the development of a prototype of the Determinants and Intake Platform (DI Platform), a data platform that aims to harmonise and link data on consumer food behaviour. It will be part of the Food Nutrition Health Research Infrastructure (FNH-RI) that will facilitate health, social and food sciences.

Approach: the decision-making was based on the evidence of user needs and data characteristics that guided the specification of the key building blocks of the DI Platform. Eight studies were carried out, including consumer online survey; interview studies of key DI Platform stakeholders; desk research and workshops.

Key findings: consumers were most willing to share data with universities, then industry and government. Trust, risk perception and altruism predicted willingness to share. For most other stakeholders non-proprietary data was most likely to be shared. Lack of data standards, and incentives for sharing were the main barriers for sharing data among the key stakeholders. The value of various data types would hugely increase if linked with other sources. Finding the right balance between optimizing data sharing and minimizing ethical and legal risks was considered a key challenge.

Conclusions: the development of DI Platform is based on careful balancing of the user, technical, business, legal and ethical requirements, following the FAIR principles and the need for financial sustainability, technical flexibility, transparency and multi-layered organisational governance.
0924-2244
405-414
Timotijevic, L.
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Astley, S.
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Bogaardt, M.j.
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Bucher, T.
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Carr, I.
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Copani, G.
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De La Cueva, J.
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Eftimov, T.
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Finglas, P.
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Hieke, S.
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Hodgkins, C.e.
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Koroušić Seljak, B.
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Klepacz, N.
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Pasch, K.
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Maringer, M.
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Mikkelsen, B.e.
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Normann, A.
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Ofei, K.t.
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Poppe, K.
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Pourabdollahian, G.
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Raats, M.m.
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Roe, M.
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Sadler, C.
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Selnes, T.
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Van Der Veen, H.
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Van’t Veer, P.
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Zimmermann, K.
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Timotijevic, L.
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Astley, S.
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Bogaardt, M.j.
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Bucher, T.
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Carr, I.
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Copani, G.
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De La Cueva, J.
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Eftimov, T.
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Finglas, P.
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Hieke, S.
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Hodgkins, C.e.
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Koroušić Seljak, B.
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Klepacz, N.
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Pasch, K.
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Maringer, M.
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Mikkelsen, B.e.
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Normann, A.
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Ofei, K.t.
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Poppe, K.
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Pourabdollahian, G.
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Raats, M.m.
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Roe, M.
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Sadler, C.
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Selnes, T.
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Van Der Veen, H.
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Van’t Veer, P.
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Zimmermann, K.
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Timotijevic, L., Astley, S., Bogaardt, M.j., Bucher, T., Carr, I., Copani, G., De La Cueva, J., Eftimov, T., Finglas, P., Hieke, S., Hodgkins, C.e., Koroušić Seljak, B., Klepacz, N., Pasch, K., Maringer, M., Mikkelsen, B.e., Normann, A., Ofei, K.t., Poppe, K., Pourabdollahian, G., Raats, M.m., Roe, M., Sadler, C., Selnes, T., Van Der Veen, H., Van’t Veer, P. and Zimmermann, K. (2021) Designing a research infrastructure (RI) on food behaviour and health: Balancing user needs, business model, governance mechanisms and technology. Trends in Food Science & Technology, 116, 405-414. (doi:10.1016/j.tifs.2021.07.022).

Record type: Article

Abstract

Background: a better understanding of food-related behaviour and its determinants can be achieved through harmonisation and linking of the various data-sources and knowledge platforms.

Scope: we describe the key decision-making in the development of a prototype of the Determinants and Intake Platform (DI Platform), a data platform that aims to harmonise and link data on consumer food behaviour. It will be part of the Food Nutrition Health Research Infrastructure (FNH-RI) that will facilitate health, social and food sciences.

Approach: the decision-making was based on the evidence of user needs and data characteristics that guided the specification of the key building blocks of the DI Platform. Eight studies were carried out, including consumer online survey; interview studies of key DI Platform stakeholders; desk research and workshops.

Key findings: consumers were most willing to share data with universities, then industry and government. Trust, risk perception and altruism predicted willingness to share. For most other stakeholders non-proprietary data was most likely to be shared. Lack of data standards, and incentives for sharing were the main barriers for sharing data among the key stakeholders. The value of various data types would hugely increase if linked with other sources. Finding the right balance between optimizing data sharing and minimizing ethical and legal risks was considered a key challenge.

Conclusions: the development of DI Platform is based on careful balancing of the user, technical, business, legal and ethical requirements, following the FAIR principles and the need for financial sustainability, technical flexibility, transparency and multi-layered organisational governance.

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More information

Accepted/In Press date: 18 July 2021
e-pub ahead of print date: 5 August 2021
Published date: 1 October 2021

Identifiers

Local EPrints ID: 470590
URI: http://eprints.soton.ac.uk/id/eprint/470590
ISSN: 0924-2244
PURE UUID: 1e50b60a-22fc-41ca-9053-66a82271284d
ORCID for N. Klepacz: ORCID iD orcid.org/0000-0001-7552-8000

Catalogue record

Date deposited: 14 Oct 2022 16:32
Last modified: 17 Mar 2024 04:14

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Contributors

Author: L. Timotijevic
Author: S. Astley
Author: M.j. Bogaardt
Author: T. Bucher
Author: I. Carr
Author: G. Copani
Author: J. De La Cueva
Author: T. Eftimov
Author: P. Finglas
Author: S. Hieke
Author: C.e. Hodgkins
Author: B. Koroušić Seljak
Author: N. Klepacz ORCID iD
Author: K. Pasch
Author: M. Maringer
Author: B.e. Mikkelsen
Author: A. Normann
Author: K.t. Ofei
Author: K. Poppe
Author: G. Pourabdollahian
Author: M.m. Raats
Author: M. Roe
Author: C. Sadler
Author: T. Selnes
Author: H. Van Der Veen
Author: P. Van’t Veer
Author: K. Zimmermann

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