Factors in food choice

Pfeifer, Gaby (2009) Factors in food choice. The Psychologist, 22 (7), 588-589.

Record type: Article

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More information

Published date: 1 July 2009

Related URLs:

Local EPrints ID: 472257

URI: http://eprints.soton.ac.uk/id/eprint/472257

ISSN: 0952-8229

PURE UUID: 1404e228-44f9-4d27-bf29-15448fee5320

ORCID for Gaby Pfeifer:

orcid.org/0000-0002-8737-1255

Date deposited: 30 Nov 2022 17:39

Last modified: 17 Mar 2024 04:15

Author: Gaby Pfeifer

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