Calder, Philip (2022) Bioactive omega-3 fatty acids are associated with reduced risk and severity of SARS-CoV-2 infection. American Journal of Clinical Nutrition. (In Press)
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Editorial
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Calder_AJCN commentary Harris paper
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Accepted/In Press date: 19 December 2022
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Local EPrints ID: 473762
URI: http://eprints.soton.ac.uk/id/eprint/473762
ISSN: 0002-9165
PURE UUID: 64edee6a-d0c6-4e3c-bea8-2c35f643bc76
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Date deposited: 31 Jan 2023 17:39
Last modified: 17 Mar 2024 07:38
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