Supplementary material for the journal article 'Cutaneous thermosensory mapping of the female breast and pelvis - ESM'
Supplementary material for the journal article 'Cutaneous thermosensory mapping of the female breast and pelvis - ESM'
This ESM contains 1 Excel file titled "Supplementary material for the journal article 'Cutaneous thermosensory mapping of the female breast and pelvis - ESM". The file contains statistical significance values for multiple skin location comparisons. This data is in support of the published paper "Cutaneous thermosensory mapping of the female breast and pelvis". Variations in thermal sensations were analyzed for the independent effects of skin location (17 levels) and thermal quality (2 levels, warm vs. cold stimulus) by means of two-way repeated measures ANOVA. To facilitate the comparison between warm and cold sensations, sensation data were transformed to fit a range of 0-100, where 0 corresponded to Neutral and 100 to Very Cold/Very Hot. In the event of statistically significant main effects or interactions, post hoc analyses were conducted with Sidak’s tests.
University of Southampton
Filingeri, Davide
42502a34-e7e6-4b49-b304-ce2ae0bf7b24
Filingeri, Davide
42502a34-e7e6-4b49-b304-ce2ae0bf7b24
Filingeri, Davide
(2023)
Supplementary material for the journal article 'Cutaneous thermosensory mapping of the female breast and pelvis - ESM'.
University of Southampton
doi:10.5258/SOTON/D2515
[Dataset]
Abstract
This ESM contains 1 Excel file titled "Supplementary material for the journal article 'Cutaneous thermosensory mapping of the female breast and pelvis - ESM". The file contains statistical significance values for multiple skin location comparisons. This data is in support of the published paper "Cutaneous thermosensory mapping of the female breast and pelvis". Variations in thermal sensations were analyzed for the independent effects of skin location (17 levels) and thermal quality (2 levels, warm vs. cold stimulus) by means of two-way repeated measures ANOVA. To facilitate the comparison between warm and cold sensations, sensation data were transformed to fit a range of 0-100, where 0 corresponded to Neutral and 100 to Very Cold/Very Hot. In the event of statistically significant main effects or interactions, post hoc analyses were conducted with Sidak’s tests.
Other
Electronic_Supplementary_Material.xlsm
- Dataset
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Published date: 27 January 2023
Identifiers
Local EPrints ID: 473929
URI: http://eprints.soton.ac.uk/id/eprint/473929
PURE UUID: f0166f93-3cdc-482a-bcc8-cb568ead5f75
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Date deposited: 06 Feb 2023 17:30
Last modified: 06 May 2023 02:03
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