Ethics by design: responsible research & innovation for AI in the food sector
Ethics by design: responsible research & innovation for AI in the food sector
Here we reflect on how a multidisciplinary working group explored the ethical complexities of the use of new technologies for data sharing in the food supply chain. We used a three-part process of varied design methods, which included collaborative ideation and speculative scenario development, the creation of design fiction objects, and assessment using the Moral-IT deck, a card-based tool. We present, through the lens of the EPSRC's Framework for Responsible Innovation how processes of anticipation, reflection, engagement and action built a plausible, fictional world in which a data trust uses artificial intelligence (AI) to support data sharing and decision-making across the food supply chain. This approach provides rich opportunities for considering ethical challenges to data sharing as part of a reflexive and engaged responsible innovation approach. We reflect on the value and potential of this approach as a method for engaged (co-)design and responsible innovation.
AI, Card-based tools, Ethics, Food, Responsible innovation, Speculative design
2666-6596
Craigon, Peter J.
2690596e-30e1-4cf5-b798-9d9abf9e531e
Sacks, Justin
ddc2d702-f1bf-4301-98e7-490ef0cd2008
Brewer, Steve
31941fc0-da27-4375-b62f-03a6b2a4bb94
Frey, Jeremy
ba60c559-c4af-44f1-87e6-ce69819bf23f
Gutierrez, Anabel
62705e2a-7501-40bc-a84e-6619e71f2d6b
Jacobs, Naomi
e72a8a32-6a96-495d-832b-79e3e553e166
Kanza, Samantha
b73bcf34-3ff8-4691-bd09-aa657dcff420
Manning, Louise
79a27caa-92fe-46c4-9c69-71b134a60764
Munday, Samuel
d2246425-2b7c-478e-a934-b7e3c6aee384
Wintour, Alexsis
1a7cc472-e022-4b89-bb68-ab6b901c7c79
Pearson, Simon
4dd66ce4-43df-4077-95ae-6ba202a7861b
1 April 2023
Craigon, Peter J.
2690596e-30e1-4cf5-b798-9d9abf9e531e
Sacks, Justin
ddc2d702-f1bf-4301-98e7-490ef0cd2008
Brewer, Steve
31941fc0-da27-4375-b62f-03a6b2a4bb94
Frey, Jeremy
ba60c559-c4af-44f1-87e6-ce69819bf23f
Gutierrez, Anabel
62705e2a-7501-40bc-a84e-6619e71f2d6b
Jacobs, Naomi
e72a8a32-6a96-495d-832b-79e3e553e166
Kanza, Samantha
b73bcf34-3ff8-4691-bd09-aa657dcff420
Manning, Louise
79a27caa-92fe-46c4-9c69-71b134a60764
Munday, Samuel
d2246425-2b7c-478e-a934-b7e3c6aee384
Wintour, Alexsis
1a7cc472-e022-4b89-bb68-ab6b901c7c79
Pearson, Simon
4dd66ce4-43df-4077-95ae-6ba202a7861b
Craigon, Peter J., Sacks, Justin, Brewer, Steve, Frey, Jeremy, Gutierrez, Anabel, Jacobs, Naomi, Kanza, Samantha, Manning, Louise, Munday, Samuel, Wintour, Alexsis and Pearson, Simon
(2023)
Ethics by design: responsible research & innovation for AI in the food sector.
Journal of Responsible Technology, 13, , [100051].
(doi:10.1016/j.jrt.2022.100051).
Abstract
Here we reflect on how a multidisciplinary working group explored the ethical complexities of the use of new technologies for data sharing in the food supply chain. We used a three-part process of varied design methods, which included collaborative ideation and speculative scenario development, the creation of design fiction objects, and assessment using the Moral-IT deck, a card-based tool. We present, through the lens of the EPSRC's Framework for Responsible Innovation how processes of anticipation, reflection, engagement and action built a plausible, fictional world in which a data trust uses artificial intelligence (AI) to support data sharing and decision-making across the food supply chain. This approach provides rich opportunities for considering ethical challenges to data sharing as part of a reflexive and engaged responsible innovation approach. We reflect on the value and potential of this approach as a method for engaged (co-)design and responsible innovation.
Text
Ethics by Design Responsible Research and Innovation for AI in the Food Sector - author copy
- Author's Original
Text
1-s2.0-S2666659622000282-main
- Version of Record
More information
Accepted/In Press date: 5 October 2022
e-pub ahead of print date: 13 October 2022
Published date: 1 April 2023
Additional Information:
Publisher Copyright:
© 2022
Keywords:
AI, Card-based tools, Ethics, Food, Responsible innovation, Speculative design
Identifiers
Local EPrints ID: 473939
URI: http://eprints.soton.ac.uk/id/eprint/473939
ISSN: 2666-6596
PURE UUID: 2cdb9b2a-9edf-4364-9102-3203c744e359
Catalogue record
Date deposited: 06 Feb 2023 17:33
Last modified: 30 Aug 2024 01:57
Export record
Altmetrics
Contributors
Author:
Peter J. Craigon
Author:
Justin Sacks
Author:
Steve Brewer
Author:
Anabel Gutierrez
Author:
Naomi Jacobs
Author:
Louise Manning
Author:
Samuel Munday
Author:
Alexsis Wintour
Author:
Simon Pearson
Download statistics
Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.
View more statistics