Genotypic differences in vase life of Anthurium andraeanum (Hort.) cut-flowers are associated with differences in spathe chlorophyll content
Genotypic differences in vase life of Anthurium andraeanum (Hort.) cut-flowers are associated with differences in spathe chlorophyll content
Anthurium (Anthurium andraeanum (Hort.)) is an important crop in the worldwide cut-flower industry, valued in particular for its showy colors and long vase life, which varies from a few days to several weeks depending on the cultivar. Previous work suggested that long vase life is associated with the chlorophyll content of the spathe, especially when more light is available. Here we compare the vase life of ten anthurium cultivars covering a range of chlorophyll contents, using two light intensities: low light (40 µmol m −2 s −1) and high light (400 µmol m −2 s −1). The experiment was arranged in a factorial design with six replicate cut-flowers per cultivar per light intensity, and measurements were recorded weekly for cut-flower degradation, water uptake, spathe chlorophyll content and spathe hyperspectral reflectance. Cultivar differences in vase life were positively associated with differences in the initial spathe chlorophyll content (accounting for > 60 % of the variation). The use of high light also significantly increased vase life in three of the high chlorophyll cultivars. Chlorophyll content increased over time in some cultivars, and this increase was associated with extended vase life under high light (accounting for 69 % of the variation). In both cases chlorophyll content provided a better indicator of vase life than the red dip index (R800 nm – R685 nm) derived from hyperspectral reflectance. The results show that cultivars with a high initial chlorophyll content often have an ability to ‘re-green’ by increasing chlorophyll content while in the vase. Both high initial chlorophyll content and the ability to perform re-greening are associated with a longer vase life suggesting that chlorophyll activity in the spathe helps to maintain the cut-flowers.
Anthurium, Chlorophyll content, Light, Red dip index, Vase life, Water relations
Evelyn, Sarah
21144563-344e-48b5-9a5e-33bea4d741f6
Elibox, Winston
4b9e04ea-11f8-45f6-b5db-8a3e949e5b34
Umaharan, Pathmanathan
6f24d62a-f047-49a9-b25b-5e4effd1f978
De Abreu, Kathryn
5e77aa89-8936-4d69-8ef9-279f2b3688c8
Farrell, Aidan
c0bd99c8-870c-462a-9ea8-da2cd41dfb12
28 December 2022
Evelyn, Sarah
21144563-344e-48b5-9a5e-33bea4d741f6
Elibox, Winston
4b9e04ea-11f8-45f6-b5db-8a3e949e5b34
Umaharan, Pathmanathan
6f24d62a-f047-49a9-b25b-5e4effd1f978
De Abreu, Kathryn
5e77aa89-8936-4d69-8ef9-279f2b3688c8
Farrell, Aidan
c0bd99c8-870c-462a-9ea8-da2cd41dfb12
Evelyn, Sarah, Elibox, Winston, Umaharan, Pathmanathan, De Abreu, Kathryn and Farrell, Aidan
(2022)
Genotypic differences in vase life of Anthurium andraeanum (Hort.) cut-flowers are associated with differences in spathe chlorophyll content.
Postharvest Biology and Technology, 197, [112220].
(doi:10.1016/j.postharvbio.2022.112220).
Abstract
Anthurium (Anthurium andraeanum (Hort.)) is an important crop in the worldwide cut-flower industry, valued in particular for its showy colors and long vase life, which varies from a few days to several weeks depending on the cultivar. Previous work suggested that long vase life is associated with the chlorophyll content of the spathe, especially when more light is available. Here we compare the vase life of ten anthurium cultivars covering a range of chlorophyll contents, using two light intensities: low light (40 µmol m −2 s −1) and high light (400 µmol m −2 s −1). The experiment was arranged in a factorial design with six replicate cut-flowers per cultivar per light intensity, and measurements were recorded weekly for cut-flower degradation, water uptake, spathe chlorophyll content and spathe hyperspectral reflectance. Cultivar differences in vase life were positively associated with differences in the initial spathe chlorophyll content (accounting for > 60 % of the variation). The use of high light also significantly increased vase life in three of the high chlorophyll cultivars. Chlorophyll content increased over time in some cultivars, and this increase was associated with extended vase life under high light (accounting for 69 % of the variation). In both cases chlorophyll content provided a better indicator of vase life than the red dip index (R800 nm – R685 nm) derived from hyperspectral reflectance. The results show that cultivars with a high initial chlorophyll content often have an ability to ‘re-green’ by increasing chlorophyll content while in the vase. Both high initial chlorophyll content and the ability to perform re-greening are associated with a longer vase life suggesting that chlorophyll activity in the spathe helps to maintain the cut-flowers.
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Accepted/In Press date: 11 December 2022
e-pub ahead of print date: 28 December 2022
Published date: 28 December 2022
Additional Information:
Funding Information:
We thank Mr. Kerth Daniels for technical assistance in the laboratory, and the management and staff of Kairi Blooms Farm for providing the anthurium cut-flowers. This work was sponsored by the University of the West Indies Campus Research and Publication Fund (grant numbers CRP.3. MAR16.34; CRP.5. FEB18.41) and the LED lights were sponsored by CID-BioScience Limited. No part of this work has been submitted to any other publication.
Publisher Copyright:
© 2022 Elsevier B.V.
Keywords:
Anthurium, Chlorophyll content, Light, Red dip index, Vase life, Water relations
Identifiers
Local EPrints ID: 474327
URI: http://eprints.soton.ac.uk/id/eprint/474327
ISSN: 0925-5214
PURE UUID: f6ae4066-59f3-4237-9371-f6367872089b
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Date deposited: 20 Feb 2023 17:41
Last modified: 17 Mar 2024 03:53
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Contributors
Author:
Sarah Evelyn
Author:
Winston Elibox
Author:
Pathmanathan Umaharan
Author:
Kathryn De Abreu
Author:
Aidan Farrell
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