The University of Southampton
University of Southampton Institutional Repository

The role of herbivores in shaping subtropical coral communities in warming oceans

The role of herbivores in shaping subtropical coral communities in warming oceans
The role of herbivores in shaping subtropical coral communities in warming oceans
Tropicalization is rapidly restructuring subtropical marine communities. A key driver for tropicalization is changes in herbivory pressure that are linked with degrading ecosystem stability. Consequently, subtropical algal beds are being displaced by climate-mediated colonisation of coral communities. This process is thought to be aided by the elevated herbivory resulting from tropicalization, but the relative contribution to herbivory by different taxa is not fully understood. Evaluating herbivory pressure and its effect on coral cover and rugosity across a subtropical latitudinal gradient will help predict how these processes may change with further tropicalization and ocean warming. Herbivory pressure exerted by fishes and urchins across this subtropical latitudinal gradient remains unquantified.

Using in-situ feeding observations, we quantify fish and urchin herbivory pressure at seven sites across non-accreting coral communities, and warmer accreting coral reefs in southern Japan. We then relate herbivory pressure to respective fish and urchin community structure and coral cover and rugosity. Urchin herbivory is greater on non-accreting coral communities than on true coral accreting reefs; a result which is reversed for fish herbivory.

Overall, herbivory pressure is greater on accreting coral reefs than on coral non-accreting communities, but is dependent on reef characteristics as community structures differ more strongly among reefs than between regions. These factors are linked to coral cover and rugosity that differ between reefs, but not between climatic regions, further emphasising the influence of local factors on the benthic cover and the associated fish and urchin community, and thus herbivory pressure. Our findings provide a foundation for understanding how non-accreting coral communities may respond to ongoing tropicalization, given the fish and invertebrate herbivores they host.
0025-3162
Zarzyczny, Karolina Magdalena
f413d318-ce7a-4899-8502-88989b9af01a
Watson, Katie Margaret
0a4effdf-7857-47f8-b3ec-10d03a79c55d
Verduyn, Clare Elizabeth
f7f322ea-c306-41d9-9b89-f5afc887fb58
Reimer, James Davis
7b9273d9-0dbd-4345-81f3-8f8c7338c9d2
Mezaki, Takuma
928f6b33-30d6-4553-a393-4946a50ad5f0
Beger, Maria
53381560-008a-4866-b12e-11dbb879c467
Zarzyczny, Karolina Magdalena
f413d318-ce7a-4899-8502-88989b9af01a
Watson, Katie Margaret
0a4effdf-7857-47f8-b3ec-10d03a79c55d
Verduyn, Clare Elizabeth
f7f322ea-c306-41d9-9b89-f5afc887fb58
Reimer, James Davis
7b9273d9-0dbd-4345-81f3-8f8c7338c9d2
Mezaki, Takuma
928f6b33-30d6-4553-a393-4946a50ad5f0
Beger, Maria
53381560-008a-4866-b12e-11dbb879c467

Zarzyczny, Karolina Magdalena, Watson, Katie Margaret, Verduyn, Clare Elizabeth, Reimer, James Davis, Mezaki, Takuma and Beger, Maria (2022) The role of herbivores in shaping subtropical coral communities in warming oceans. Marine Biology, 169 (5), [62]. (doi:10.1007/s00227-022-04036-9).

Record type: Article

Abstract

Tropicalization is rapidly restructuring subtropical marine communities. A key driver for tropicalization is changes in herbivory pressure that are linked with degrading ecosystem stability. Consequently, subtropical algal beds are being displaced by climate-mediated colonisation of coral communities. This process is thought to be aided by the elevated herbivory resulting from tropicalization, but the relative contribution to herbivory by different taxa is not fully understood. Evaluating herbivory pressure and its effect on coral cover and rugosity across a subtropical latitudinal gradient will help predict how these processes may change with further tropicalization and ocean warming. Herbivory pressure exerted by fishes and urchins across this subtropical latitudinal gradient remains unquantified.

Using in-situ feeding observations, we quantify fish and urchin herbivory pressure at seven sites across non-accreting coral communities, and warmer accreting coral reefs in southern Japan. We then relate herbivory pressure to respective fish and urchin community structure and coral cover and rugosity. Urchin herbivory is greater on non-accreting coral communities than on true coral accreting reefs; a result which is reversed for fish herbivory.

Overall, herbivory pressure is greater on accreting coral reefs than on coral non-accreting communities, but is dependent on reef characteristics as community structures differ more strongly among reefs than between regions. These factors are linked to coral cover and rugosity that differ between reefs, but not between climatic regions, further emphasising the influence of local factors on the benthic cover and the associated fish and urchin community, and thus herbivory pressure. Our findings provide a foundation for understanding how non-accreting coral communities may respond to ongoing tropicalization, given the fish and invertebrate herbivores they host.

Text
s00227-022-04036-9 - Version of Record
Available under License Creative Commons Attribution.
Download (3MB)

More information

Accepted/In Press date: 25 February 2022
e-pub ahead of print date: 7 April 2022
Published date: 1 May 2022

Identifiers

Local EPrints ID: 474684
URI: http://eprints.soton.ac.uk/id/eprint/474684
ISSN: 0025-3162
PURE UUID: 239b9eb6-7ad5-497a-9767-7866c6fc5d3f

Catalogue record

Date deposited: 01 Mar 2023 17:38
Last modified: 17 Mar 2024 00:27

Export record

Altmetrics

Contributors

Author: Katie Margaret Watson
Author: Clare Elizabeth Verduyn
Author: James Davis Reimer
Author: Takuma Mezaki
Author: Maria Beger

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×