The University of Southampton
University of Southampton Institutional Repository

Seasonal variations in dietary iodine intake and thyrotoxicosis

Seasonal variations in dietary iodine intake and thyrotoxicosis
Seasonal variations in dietary iodine intake and thyrotoxicosis

Food composition tables were used to estimate the iodine intake of 105 men and 112 women living in Cambridge who completed 7-day semi-weighed records of food consumption. Intakes in men ranged from 195 micrograms per day in summer to 306 micrograms in winter, and in women from 126 micrograms to 236 micrograms. Seasonal variations in intake were mainly due to seasonal differences in the iodine content of milk which varies directly in relation to farming practices. The authors speculate that a spring-summer peak in thyrotoxicosis incidence in Britain may be causally related to the high milk iodine levels in winter.

Adolescent, Adult, Animals, Diet/adverse effects, Female, Humans, Hyperthyroidism/chemically induced, Iodine/adverse effects, Male, Middle Aged, Milk/analysis, Seasons, United Kingdom
0263-8495
213-216
Nelson, M
8418d9e6-55de-483c-a8b2-e7673dba680e
Phillips, D I
29b73be7-2ff9-4fff-ae42-d59842df4cc6
Nelson, M
8418d9e6-55de-483c-a8b2-e7673dba680e
Phillips, D I
29b73be7-2ff9-4fff-ae42-d59842df4cc6

Nelson, M and Phillips, D I (1985) Seasonal variations in dietary iodine intake and thyrotoxicosis. Human nutrition. Applied nutrition, 39 (3), 213-216.

Record type: Article

Abstract

Food composition tables were used to estimate the iodine intake of 105 men and 112 women living in Cambridge who completed 7-day semi-weighed records of food consumption. Intakes in men ranged from 195 micrograms per day in summer to 306 micrograms in winter, and in women from 126 micrograms to 236 micrograms. Seasonal variations in intake were mainly due to seasonal differences in the iodine content of milk which varies directly in relation to farming practices. The authors speculate that a spring-summer peak in thyrotoxicosis incidence in Britain may be causally related to the high milk iodine levels in winter.

This record has no associated files available for download.

More information

Published date: 15 June 1985
Keywords: Adolescent, Adult, Animals, Diet/adverse effects, Female, Humans, Hyperthyroidism/chemically induced, Iodine/adverse effects, Male, Middle Aged, Milk/analysis, Seasons, United Kingdom

Identifiers

Local EPrints ID: 475264
URI: http://eprints.soton.ac.uk/id/eprint/475264
ISSN: 0263-8495
PURE UUID: a317a536-e6f7-4a5f-8c41-d34139102553

Catalogue record

Date deposited: 14 Mar 2023 17:59
Last modified: 14 Mar 2023 17:59

Export record

Contributors

Author: M Nelson
Author: D I Phillips

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×