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Do endogenously produced and dietary ω-3 fatty acids act differently?

Do endogenously produced and dietary ω-3 fatty acids act differently?
Do endogenously produced and dietary ω-3 fatty acids act differently?
Dietary Supplements, Eicosapentaenoic Acid/metabolism, Fatty Acids, Omega-3, eicosapentaenoic acid, docosahexaenoic acid, fat-1, health, metabolism, polyunsaturated fatty acid
zqad009
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6

Calder, Philip (2023) Do endogenously produced and dietary ω-3 fatty acids act differently? Function, 4 (3), zqad009, [zqad009]. (doi:10.1093/function/zqad009).

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zqad009 - Accepted Manuscript
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Accepted/In Press date: 20 February 2023
e-pub ahead of print date: 23 February 2023
Published date: 8 May 2023
Keywords: Dietary Supplements, Eicosapentaenoic Acid/metabolism, Fatty Acids, Omega-3, eicosapentaenoic acid, docosahexaenoic acid, fat-1, health, metabolism, polyunsaturated fatty acid
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Identifiers

Local EPrints ID: 475476
URI: http://eprints.soton.ac.uk/id/eprint/475476
DOI: doi:10.1093/function/zqad009
PURE UUID: 117df4e4-4bb6-4925-b502-225849500747
ORCID for Philip Calder: ORCID iD orcid.org/0000-0002-6038-710X

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Date deposited: 20 Mar 2023 17:40
Last modified: 17 Mar 2024 02:42

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Author: Philip Calder ORCID iD

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