Dataset supporting the publication "Culinary Inspired Electrolytes for Textile Supercapacitors" published in Energy Reports.

Abstract

Dataset supporting the publication by Hillier, N. D. G., Yong, S., & Beeby, S. (2021) "Culinary Inspired Electrolytes for Textile Supercapacitors" published in Energy Reports. This dataset contains the following figures: -Fig. 1 (A) Nyquist plot of the 4 edible electrolytes and the ADP electrolyte as full cells with (B) presenting a magnification of the high frequency region. (C) is the conductivity of the 5 electrolytes, the uncertainty is the standard error of 9 measurements over three samples. -Fig. 2 CV plots for the 5 electrolytes from 0 to 0.8 V at 5, 25, 50, 100 and 200 mV/s sweep rates. (A) 1 M LoSalt® (B) 0.5 M LoSalt® (C) Grenade Energy ® (D) Isotonic Drink (E) 0.5 M ADP (F) is a comparison of all 5 electrolytes at 50 mV/s sweep rate. -Fig. 3 GC measurements for the different electrolytes with charge-discharge current densities of 0.5, 1, 2 and 3 mA.cm-2. (A) 1 M LoSalt® (B) 0.5 M LoSalt® (C) Grenade Energy® (D) Isotonic Drink (E) 0.5 M ADP and (F) is degradation in capacitance with increasing current density. The isotonic drink failed at the highest current density, thus only three results are displayed for it. -Fig. 4 (A) GC plot of the 1 M LoSalt® electrolyte as a fluid and in the agar agar and κ-carrageenan gel form. (B) and (C) are the CV and EIS

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