The role of omega-3 polyunsaturated fatty acids in the intensive care unit
The role of omega-3 polyunsaturated fatty acids in the intensive care unit
Singer, Pierre
75fe782d-10f6-43a5-97d6-822bde446a52
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6
Singer, Pierre
75fe782d-10f6-43a5-97d6-822bde446a52
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6
Singer, Pierre and Calder, Philip
(2022)
The role of omega-3 polyunsaturated fatty acids in the intensive care unit.
Current Opinion in Clinical Nutrition and Metabolic Care.
(In Press)
Text
Singer and Calder_Curr Opin_V6
- Accepted Manuscript
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Accepted/In Press date: 22 November 2022
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Local EPrints ID: 477162
URI: http://eprints.soton.ac.uk/id/eprint/477162
ISSN: 1363-1950
PURE UUID: 07b15040-eef1-4686-8421-c4fe92e7f8c6
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Date deposited: 30 May 2023 17:00
Last modified: 17 Mar 2024 07:36
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Author:
Pierre Singer
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