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The role of omega-3 polyunsaturated fatty acids in the intensive care unit

The role of omega-3 polyunsaturated fatty acids in the intensive care unit
The role of omega-3 polyunsaturated fatty acids in the intensive care unit
1363-1950
Singer, Pierre
75fe782d-10f6-43a5-97d6-822bde446a52
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6
Singer, Pierre
75fe782d-10f6-43a5-97d6-822bde446a52
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6

Singer, Pierre and Calder, Philip (2022) The role of omega-3 polyunsaturated fatty acids in the intensive care unit. Current Opinion in Clinical Nutrition and Metabolic Care. (In Press)

Record type: Review
Text
Singer and Calder_Curr Opin_V6 - Accepted Manuscript
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Accepted/In Press date: 22 November 2022

Identifiers

Local EPrints ID: 477162
URI: http://eprints.soton.ac.uk/id/eprint/477162
ISSN: 1363-1950
PURE UUID: 07b15040-eef1-4686-8421-c4fe92e7f8c6
ORCID for Philip Calder: ORCID iD orcid.org/0000-0002-6038-710X

Catalogue record

Date deposited: 30 May 2023 17:00
Last modified: 17 Mar 2024 07:36

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Contributors

Author: Pierre Singer
Author: Philip Calder ORCID iD

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