Putting the pea in photoPEAriod
Putting the pea in photoPEAriod
With an increasing human population, we are facing the need to grow more food, potentially expanding the environmental tolerances of our staple crops (Godfray et al., 2010; Campbell et al., 2016). The barriers to this include temperature, rainfall, soil type, daylength, and seasonality. In this issue, Williams et al., in their study entitled ‘The genetic architecture of flowering time changes in pea from wild to crop’, advance our understanding of crop adaptation to photoperiod by revealing the genetic basis of photoperiod sensitivity in peas.
flowers, peas, photoperiod
3825-3827
Chapman, Mark A.
8bac4a92-bfa7-4c3c-af29-9af852ef6383
Chapman, Mark A.
8bac4a92-bfa7-4c3c-af29-9af852ef6383
Chapman, Mark A.
(2022)
Putting the pea in photoPEAriod.
Journal of Experimental Botany, 73 (12), .
(doi:10.1093/jxb/erac170).
Abstract
With an increasing human population, we are facing the need to grow more food, potentially expanding the environmental tolerances of our staple crops (Godfray et al., 2010; Campbell et al., 2016). The barriers to this include temperature, rainfall, soil type, daylength, and seasonality. In this issue, Williams et al., in their study entitled ‘The genetic architecture of flowering time changes in pea from wild to crop’, advance our understanding of crop adaptation to photoperiod by revealing the genetic basis of photoperiod sensitivity in peas.
Text
Chapman2022_pea_erac170
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More information
e-pub ahead of print date: 24 June 2022
Keywords:
flowers, peas, photoperiod
Identifiers
Local EPrints ID: 478364
URI: http://eprints.soton.ac.uk/id/eprint/478364
ISSN: 0022-0957
PURE UUID: 015d6441-219a-4e02-bd25-3ad78dab2afd
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Date deposited: 29 Jun 2023 16:39
Last modified: 17 Mar 2024 03:31
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