The University of Southampton
University of Southampton Institutional Repository

Impact of pyroxasulfone on sugarcane rhizosphere microbiome and functioning during field degradation

Impact of pyroxasulfone on sugarcane rhizosphere microbiome and functioning during field degradation
Impact of pyroxasulfone on sugarcane rhizosphere microbiome and functioning during field degradation
Pyroxasulfone (PYR) is a widely used herbicide, but its effects on non-target organisms, particularly microorganisms, are largely unknown. Herein, we investigated the effects of various doses of PYR on the sugarcane rhizosphere microbiome by using amplicon sequencing of rRNA genes and quantitative PCR techniques. Correlation analyses indicated that several bacterial phyla (Verrucomicrobia and Rhodothermaeota) and genera (Streptomyces and Ignavibacteria) strongly responded to PYR application. Additionally, we found that both bacterial diversity and composition were significantly altered after 30 days, indicating a prolonged effect of the herbicide. Moreover, co-occurrence analyses of the bacterial community showed that the network complexity was significantly decreased by PYR at day 45. Furthermore, FAPROTAX analysis suggested that some functions with implications for carbon cycling groups were significantly altered after 30 days. Overall, we provide the first indications that PYR may not pose a significant risk for altering microbial communities in the short term (less than 30 days). However, its potential negative effects on bacterial communities in the middle and late stages of degradation deserve further attention. To our knowledge, this is the first study to provide insight into the effects of PYR on the rhizosphere microbiome, providing an extended basis for future risk assessments.
Bacterial community, Herbicides, Microbiome, Pyroxasulfone
0304-3894
Wang, Yanhui
b2e60197-eced-4678-ba6d-cd63955856e9
Men, Jianan
39d494c6-13c6-4ba5-a631-95aa3859b391
Zheng, Tao
524f8a48-b818-434f-a2fe-35357d2887e4
Ma, Yonglin
c2f925c6-f283-4aba-a78f-3764ca693f86
Li, Weisheng
95dcc372-6273-40cb-9c26-bdff3cb598c7
Cernava, Tomislav
a13d65aa-2529-479a-ba90-69ebbc4ba07f
Bai, Lianyang
d892b8f6-9754-4dd8-97b0-efb673acff89
Jin, Decai
8154f33b-27a5-4315-adcb-c37ba3e1c5cc
Wang, Yanhui
b2e60197-eced-4678-ba6d-cd63955856e9
Men, Jianan
39d494c6-13c6-4ba5-a631-95aa3859b391
Zheng, Tao
524f8a48-b818-434f-a2fe-35357d2887e4
Ma, Yonglin
c2f925c6-f283-4aba-a78f-3764ca693f86
Li, Weisheng
95dcc372-6273-40cb-9c26-bdff3cb598c7
Cernava, Tomislav
a13d65aa-2529-479a-ba90-69ebbc4ba07f
Bai, Lianyang
d892b8f6-9754-4dd8-97b0-efb673acff89
Jin, Decai
8154f33b-27a5-4315-adcb-c37ba3e1c5cc

Wang, Yanhui, Men, Jianan, Zheng, Tao, Ma, Yonglin, Li, Weisheng, Cernava, Tomislav, Bai, Lianyang and Jin, Decai (2023) Impact of pyroxasulfone on sugarcane rhizosphere microbiome and functioning during field degradation. Journal of Hazardous Materials, 455, [131608]. (doi:10.1016/j.jhazmat.2023.131608).

Record type: Article

Abstract

Pyroxasulfone (PYR) is a widely used herbicide, but its effects on non-target organisms, particularly microorganisms, are largely unknown. Herein, we investigated the effects of various doses of PYR on the sugarcane rhizosphere microbiome by using amplicon sequencing of rRNA genes and quantitative PCR techniques. Correlation analyses indicated that several bacterial phyla (Verrucomicrobia and Rhodothermaeota) and genera (Streptomyces and Ignavibacteria) strongly responded to PYR application. Additionally, we found that both bacterial diversity and composition were significantly altered after 30 days, indicating a prolonged effect of the herbicide. Moreover, co-occurrence analyses of the bacterial community showed that the network complexity was significantly decreased by PYR at day 45. Furthermore, FAPROTAX analysis suggested that some functions with implications for carbon cycling groups were significantly altered after 30 days. Overall, we provide the first indications that PYR may not pose a significant risk for altering microbial communities in the short term (less than 30 days). However, its potential negative effects on bacterial communities in the middle and late stages of degradation deserve further attention. To our knowledge, this is the first study to provide insight into the effects of PYR on the rhizosphere microbiome, providing an extended basis for future risk assessments.

Text
Revised Manuscript_HAZMAT - Accepted Manuscript
Restricted to Repository staff only until 8 May 2025.
Request a copy

More information

Accepted/In Press date: 8 May 2023
e-pub ahead of print date: 9 May 2023
Published date: 5 August 2023
Additional Information: Funding Information: This study was financially supported by was financially supported by National Natural Science Foundation of China (No. 41977122 ), the opening funding of Guangxi Key Laboratory of Biology for Crop Diseases and Insect Pests (No. 22–035-31–22KF02 ), and the China Scholarship Council Scholarship (No. 202004910022 ). The authors also thank Professor Yin Chen at the School of Life Sciences, University of Warwick for his substantial help in improving this work. Publisher Copyright: © 2023 Elsevier B.V.
Keywords: Bacterial community, Herbicides, Microbiome, Pyroxasulfone

Identifiers

Local EPrints ID: 478750
URI: http://eprints.soton.ac.uk/id/eprint/478750
ISSN: 0304-3894
PURE UUID: 86cf7fd6-30b9-4950-b1bf-5fbe53d2f917
ORCID for Tomislav Cernava: ORCID iD orcid.org/0000-0001-7772-4080

Catalogue record

Date deposited: 07 Jul 2023 16:58
Last modified: 17 Mar 2024 04:18

Export record

Altmetrics

Contributors

Author: Yanhui Wang
Author: Jianan Men
Author: Tao Zheng
Author: Yonglin Ma
Author: Weisheng Li
Author: Tomislav Cernava ORCID iD
Author: Lianyang Bai
Author: Decai Jin

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×