The University of Southampton
University of Southampton Institutional Repository

Low-dimensional models for aerofoil icing predictions

Low-dimensional models for aerofoil icing predictions
Low-dimensional models for aerofoil icing predictions
Determining the aero-icing characteristics is key for safety assurance in aviation, but it may be a computationally expensive task. This work presents a framework for the development of low-dimensional models for application to aerofoil icing. The framework builds on: an adaptive sampling strategy to identify the local, nonlinear features across the icing envelope for continuous intermittent icing; a classic technique based on Proper Orthogonal Decomposition, and a modern Neural Network architecture. The extreme diversity in simulated ice shapes, from smooth and streamlined to rugged and irregular shapes, motivated the use of an unsupervised classification of the ice shapes. This allowed deploying the Proper Orthogonal Decomposition locally within each sub-region, sensibly improving the prediction accuracy over the global model. On the other hand, the Neural Network architecture and the convolutional auto-encoder were found insensitive to the complexity in ice shapes. A strong correlation was found to exist between the ice shape, resulting ice mass and aerodynamic performance of the iced aerofoil, both in terms of the average and variance. On average, rime ice causes a loss of maximum lift coefficient of 21.5% compared to a clean aerofoil, and the average ice thickness is 0.9% of the aerofoil chord. For glaze ice, the average loss of maximum
lift coefficient is 46.5% and the average ice thickness is 2.1%. Glaze ice was also found to have three
times more surface coverage than rime ice.
POD, aerodynamics, convolutional auto-encoder, icing, neural networks, stall characteristics
2226-4310
Massegur Sampietro, David
d5bc71e8-f1b8-4c9f-9537-7ff63ad19426
Clifford, Declan Salazar
21e6f551-888d-4b54-8da1-22b8bcbe956d
Da Ronch, Andrea
a2f36b97-b881-44e9-8a78-dd76fdf82f1a
Lombardi, Riccardo
ad9a5eed-a846-4ba5-9ad4-908991342a23
Panzeri, Marco
e253f5de-c3e8-4777-a790-b82bdee6daba
Massegur Sampietro, David
d5bc71e8-f1b8-4c9f-9537-7ff63ad19426
Clifford, Declan Salazar
21e6f551-888d-4b54-8da1-22b8bcbe956d
Da Ronch, Andrea
a2f36b97-b881-44e9-8a78-dd76fdf82f1a
Lombardi, Riccardo
ad9a5eed-a846-4ba5-9ad4-908991342a23
Panzeri, Marco
e253f5de-c3e8-4777-a790-b82bdee6daba

Massegur Sampietro, David, Clifford, Declan Salazar, Da Ronch, Andrea, Lombardi, Riccardo and Panzeri, Marco (2023) Low-dimensional models for aerofoil icing predictions. Aerospace, 10 (5), [444]. (doi:10.3390/aerospace10050444).

Record type: Article

Abstract

Determining the aero-icing characteristics is key for safety assurance in aviation, but it may be a computationally expensive task. This work presents a framework for the development of low-dimensional models for application to aerofoil icing. The framework builds on: an adaptive sampling strategy to identify the local, nonlinear features across the icing envelope for continuous intermittent icing; a classic technique based on Proper Orthogonal Decomposition, and a modern Neural Network architecture. The extreme diversity in simulated ice shapes, from smooth and streamlined to rugged and irregular shapes, motivated the use of an unsupervised classification of the ice shapes. This allowed deploying the Proper Orthogonal Decomposition locally within each sub-region, sensibly improving the prediction accuracy over the global model. On the other hand, the Neural Network architecture and the convolutional auto-encoder were found insensitive to the complexity in ice shapes. A strong correlation was found to exist between the ice shape, resulting ice mass and aerodynamic performance of the iced aerofoil, both in terms of the average and variance. On average, rime ice causes a loss of maximum lift coefficient of 21.5% compared to a clean aerofoil, and the average ice thickness is 0.9% of the aerofoil chord. For glaze ice, the average loss of maximum
lift coefficient is 46.5% and the average ice thickness is 2.1%. Glaze ice was also found to have three
times more surface coverage than rime ice.

Text
aerospace-10-00444-v2 - Version of Record
Available under License Creative Commons Attribution.
Download (11MB)

More information

Accepted/In Press date: 2 May 2023
Published date: 11 May 2023
Additional Information: Publisher Copyright: © 2023 by the authors.
Keywords: POD, aerodynamics, convolutional auto-encoder, icing, neural networks, stall characteristics

Identifiers

Local EPrints ID: 479070
URI: http://eprints.soton.ac.uk/id/eprint/479070
ISSN: 2226-4310
PURE UUID: 1b75e463-a168-4053-8437-58984065c6e8
ORCID for David Massegur Sampietro: ORCID iD orcid.org/0000-0001-6586-5097
ORCID for Andrea Da Ronch: ORCID iD orcid.org/0000-0001-7428-6935

Catalogue record

Date deposited: 19 Jul 2023 16:51
Last modified: 18 Mar 2024 03:59

Export record

Altmetrics

Contributors

Author: David Massegur Sampietro ORCID iD
Author: Declan Salazar Clifford
Author: Andrea Da Ronch ORCID iD
Author: Riccardo Lombardi
Author: Marco Panzeri

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×