The University of Southampton
University of Southampton Institutional Repository

Basic proline-rich proteins of murine parotid glands. Induction of mRNA by isoprenaline and post-secretion processing

Basic proline-rich proteins of murine parotid glands. Induction of mRNA by isoprenaline and post-secretion processing
Basic proline-rich proteins of murine parotid glands. Induction of mRNA by isoprenaline and post-secretion processing
Five major basic polypeptides with characteristics typical of proline-rich proteins, accumulated in parotid glands after long term isoprenaline treatment of Balb C mice. They were studied by two-dimensional gel electrophoresis and designated B1 degree, B2' degrees, B2 degrees, B3 degrees and B4 degrees on the basis of pI-dependent mobility. They were not observed in the glands of normal mice and were precipitated when glands were homogenized in 10% trichloroacetic acid unlike the three isoprenaline-induced proline-rich proteins of murine parotid glands reported previously. Isoprenaline induced six proline-rich in vitro translation products which were absent normally. Four of these species had pI-dependent mobilities almost identical to B1 degree, B2 degrees, B3 degrees and B4 degrees, indicating not only precursor/product relationships, but also that isoprenaline induced the accumulation of the proteins by regulating the mRNA. Identical salivary counterparts of the basic glandular proline-rich proteins were not detected whereas a series of smaller and more basic isoprenaline-induced polypeptides were observed in saliva (major speices B1s-B4s). The glandular proline-rich proteins were secreted from parotid tissue in vitro and the data indicate that proline-rich proteins are synthesised as precursors and processed into salivary form in the parotid glands after secretion. The relationships between the B-type in vitro translation products, parotid gland precursors and salivary proteins were also confirmed immunologically.
Animals Electrophoresis, Gel, Two-Dimensional Electrophoresis, Polyacrylamide Gel Isoproterenol/*pharmacology Male Mice Mice, Inbred BALB C Molecular Weight Parotid Gland/drug effects/*metabolism Peptide Biosynthesis Peptides/*genetics/isolation & purification Phosphoproteins/*genetics Proline-Rich Protein Domains *RNA Processing, Post-Transcriptional RNA, Messenger/biosynthesis/drug effects/*genetics Reference Values Saliva/analysis Transcription, Genetic/*drug effects
0014-2956
371-379
Bannister, A. J.
10690686-0eb6-4f35-81ad-d8e9a5859430
Divecha, N.
5c2ad0f8-4ce7-405f-8a15-2fc4ab96d787
Ashmore, M.
b802743a-7501-4982-bdc5-4c08b65034aa
McDonald, C. J.
fd9f9d68-ad7a-4e82-a88d-a2dbc623ce91
Bannister, A. J.
10690686-0eb6-4f35-81ad-d8e9a5859430
Divecha, N.
5c2ad0f8-4ce7-405f-8a15-2fc4ab96d787
Ashmore, M.
b802743a-7501-4982-bdc5-4c08b65034aa
McDonald, C. J.
fd9f9d68-ad7a-4e82-a88d-a2dbc623ce91

Bannister, A. J., Divecha, N., Ashmore, M. and McDonald, C. J. (1989) Basic proline-rich proteins of murine parotid glands. Induction of mRNA by isoprenaline and post-secretion processing. European Journal of Biochemistry, 181 (2), 371-379. (doi:10.1111/j.1432-1033.1989.tb14734.x).

Record type: Article

Abstract

Five major basic polypeptides with characteristics typical of proline-rich proteins, accumulated in parotid glands after long term isoprenaline treatment of Balb C mice. They were studied by two-dimensional gel electrophoresis and designated B1 degree, B2' degrees, B2 degrees, B3 degrees and B4 degrees on the basis of pI-dependent mobility. They were not observed in the glands of normal mice and were precipitated when glands were homogenized in 10% trichloroacetic acid unlike the three isoprenaline-induced proline-rich proteins of murine parotid glands reported previously. Isoprenaline induced six proline-rich in vitro translation products which were absent normally. Four of these species had pI-dependent mobilities almost identical to B1 degree, B2 degrees, B3 degrees and B4 degrees, indicating not only precursor/product relationships, but also that isoprenaline induced the accumulation of the proteins by regulating the mRNA. Identical salivary counterparts of the basic glandular proline-rich proteins were not detected whereas a series of smaller and more basic isoprenaline-induced polypeptides were observed in saliva (major speices B1s-B4s). The glandular proline-rich proteins were secreted from parotid tissue in vitro and the data indicate that proline-rich proteins are synthesised as precursors and processed into salivary form in the parotid glands after secretion. The relationships between the B-type in vitro translation products, parotid gland precursors and salivary proteins were also confirmed immunologically.

This record has no associated files available for download.

More information

Published date: 1989
Keywords: Animals Electrophoresis, Gel, Two-Dimensional Electrophoresis, Polyacrylamide Gel Isoproterenol/*pharmacology Male Mice Mice, Inbred BALB C Molecular Weight Parotid Gland/drug effects/*metabolism Peptide Biosynthesis Peptides/*genetics/isolation & purification Phosphoproteins/*genetics Proline-Rich Protein Domains *RNA Processing, Post-Transcriptional RNA, Messenger/biosynthesis/drug effects/*genetics Reference Values Saliva/analysis Transcription, Genetic/*drug effects

Identifiers

Local EPrints ID: 479393
URI: http://eprints.soton.ac.uk/id/eprint/479393
ISSN: 0014-2956
PURE UUID: db45440e-8a8d-439f-82d6-040fb8f7e979

Catalogue record

Date deposited: 20 Jul 2023 17:41
Last modified: 17 Mar 2024 02:59

Export record

Altmetrics

Contributors

Author: A. J. Bannister
Author: N. Divecha
Author: M. Ashmore
Author: C. J. McDonald

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×