ESPEN practical and partially revised guideline: clinical nutrition in the intensive care unit
ESPEN practical and partially revised guideline: clinical nutrition in the intensive care unit
Following the new ESPEN Standard Operating Procedures, the previous 2019 guideline to provide best medical nutritional therapy to critically ill patients has been shortened and partially revised. Following this update, we propose this publication as a practical guideline based on the published scientific guideline, but shortened and illustrated by flow charts. The main goal of this practical guideline is to increase understanding and allow the practitioner to implement the Nutrition in the ICU guidelines. All the items discussed in the previous guidelines are included as well as special conditions.
ESPEN, Enteral, Guidelines, Intensive care, Nutrition, Parenteral, Recommendations
1671-1689
Singer, Pierre
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Reintam Blaser, Annika
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Berger, Mette M.
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Calder, Philip C.
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Casaer, Michael
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Hiesmayr, Michael
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Montejo-Gonzalez, Juan Carlos
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Pichard, Claude
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Preiser, Jean-Charles
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van Zanten, Arthur R.H.
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Bischoff, Stephan C.
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September 2023
Singer, Pierre
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Reintam Blaser, Annika
015612ac-e252-4bec-9b2b-f7d1ba5538d6
Berger, Mette M.
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Calder, Philip C.
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Casaer, Michael
0bd6c5e8-95b1-4b5b-9411-dbd1e33357fd
Hiesmayr, Michael
ebd224f8-0625-44bb-a7eb-e060aed4a288
Montejo-Gonzalez, Juan Carlos
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Pichard, Claude
6290e150-f78f-4c05-a152-fda0c289f19a
Preiser, Jean-Charles
a73378e4-97d5-4628-abfb-6d29c745b087
van Zanten, Arthur R.H.
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Bischoff, Stephan C.
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Singer, Pierre, Reintam Blaser, Annika, Berger, Mette M., Calder, Philip C., Casaer, Michael, Hiesmayr, Michael, Montejo-Gonzalez, Juan Carlos, Pichard, Claude, Preiser, Jean-Charles, van Zanten, Arthur R.H. and Bischoff, Stephan C.
(2023)
ESPEN practical and partially revised guideline: clinical nutrition in the intensive care unit.
Clinical Nutrition, 42 (9), .
(doi:10.1016/j.clnu.2023.07.011).
Abstract
Following the new ESPEN Standard Operating Procedures, the previous 2019 guideline to provide best medical nutritional therapy to critically ill patients has been shortened and partially revised. Following this update, we propose this publication as a practical guideline based on the published scientific guideline, but shortened and illustrated by flow charts. The main goal of this practical guideline is to increase understanding and allow the practitioner to implement the Nutrition in the ICU guidelines. All the items discussed in the previous guidelines are included as well as special conditions.
Text
GL Short version final 230622_accepted version clean
- Accepted Manuscript
Slideshow
ICU flow_230627
- Accepted Manuscript
More information
Accepted/In Press date: 10 July 2023
e-pub ahead of print date: 15 July 2023
Published date: September 2023
Additional Information:
Funding Information:
We thank Simon JW Oczkowski and Waleed Alhazzani from the Dept. of Medicine, Division of Critical Care and Department of Clinical Epidemiology and Biostatistics, McMaster University, Hamilton, Canada, for the valuable contributions to the original ESPEN ICU guideline.
Publisher Copyright:
© 2023 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism
Keywords:
ESPEN, Enteral, Guidelines, Intensive care, Nutrition, Parenteral, Recommendations
Identifiers
Local EPrints ID: 479484
URI: http://eprints.soton.ac.uk/id/eprint/479484
ISSN: 0261-5614
PURE UUID: e905a53b-ab92-4a95-a804-c514c6b0f046
Catalogue record
Date deposited: 25 Jul 2023 16:37
Last modified: 12 Jul 2024 01:36
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Contributors
Author:
Pierre Singer
Author:
Annika Reintam Blaser
Author:
Mette M. Berger
Author:
Michael Casaer
Author:
Michael Hiesmayr
Author:
Juan Carlos Montejo-Gonzalez
Author:
Claude Pichard
Author:
Jean-Charles Preiser
Author:
Arthur R.H. van Zanten
Author:
Stephan C. Bischoff
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