The University of Southampton
University of Southampton Institutional Repository

Enterobacteriaceae facilitiate the anaerobic degradation of glucose by forest soil.

Enterobacteriaceae facilitiate the anaerobic degradation of glucose by forest soil.
Enterobacteriaceae facilitiate the anaerobic degradation of glucose by forest soil.
Anoxic micro zones that occur in soil aggregates of oxic soils may be temporarily extended after rainfall and thus facilitate the anaerobic degradation of organic compounds in soils. The microbial degradation of glucose by anoxic slurries of a forest soil yielded acetate, CO2, H2, succinate, and ethanol, products indicative of mixed acid fermentation. Prokaryotes involved in this process were identified by time-resolved 16S rRNA gene-targeted stable isotope probing with [13C-U]-glucose. All labeled phylotypes from the 13C-enriched 16S rRNA gene were most closely related to Rahnella and Ewingella, enterobacterial genera known to catalyze mixed acid fermentation. These results indicate that facultative aerobes, in particular Enterobacteriaceae, (1) can outcompete obligate anaerobes when conditions become anoxic in forest soils and (2) may be involved in the initial decomposition of monosaccharides in anoxic micro zones of aerated forest soils.
0168-6496
312–319
Degelmann, Daniela M.
afec2814-4b93-46ab-b33f-25d7d5cff8f4
Kolb, Steffen
9304a5f8-96a5-4545-a0f2-4bc12c0a154d
Dumont, Marc
afd9f08f-bdbb-4cee-b792-1a7f000ee511
Murrell, J Colin
244a92ff-dbe1-41cf-9e65-baacbc4a90cf
Drake, Harold L
88666227-4785-43bc-b1f4-29e84e00fd9d
Degelmann, Daniela M.
afec2814-4b93-46ab-b33f-25d7d5cff8f4
Kolb, Steffen
9304a5f8-96a5-4545-a0f2-4bc12c0a154d
Dumont, Marc
afd9f08f-bdbb-4cee-b792-1a7f000ee511
Murrell, J Colin
244a92ff-dbe1-41cf-9e65-baacbc4a90cf
Drake, Harold L
88666227-4785-43bc-b1f4-29e84e00fd9d

Degelmann, Daniela M., Kolb, Steffen, Dumont, Marc, Murrell, J Colin and Drake, Harold L (2009) Enterobacteriaceae facilitiate the anaerobic degradation of glucose by forest soil. FEMS Microbiology Ecology, 68 (3), 312–319. (doi:10.1111/j.1574-6941.2009.00681.x).

Record type: Article

Abstract

Anoxic micro zones that occur in soil aggregates of oxic soils may be temporarily extended after rainfall and thus facilitate the anaerobic degradation of organic compounds in soils. The microbial degradation of glucose by anoxic slurries of a forest soil yielded acetate, CO2, H2, succinate, and ethanol, products indicative of mixed acid fermentation. Prokaryotes involved in this process were identified by time-resolved 16S rRNA gene-targeted stable isotope probing with [13C-U]-glucose. All labeled phylotypes from the 13C-enriched 16S rRNA gene were most closely related to Rahnella and Ewingella, enterobacterial genera known to catalyze mixed acid fermentation. These results indicate that facultative aerobes, in particular Enterobacteriaceae, (1) can outcompete obligate anaerobes when conditions become anoxic in forest soils and (2) may be involved in the initial decomposition of monosaccharides in anoxic micro zones of aerated forest soils.

This record has no associated files available for download.

More information

Published date: 1 June 2009

Identifiers

Local EPrints ID: 480058
URI: http://eprints.soton.ac.uk/id/eprint/480058
ISSN: 0168-6496
PURE UUID: ac18a0e4-8b61-49e8-8726-90b1fe29d99b
ORCID for Marc Dumont: ORCID iD orcid.org/0000-0002-7347-8668

Catalogue record

Date deposited: 01 Aug 2023 16:40
Last modified: 18 Mar 2024 03:33

Export record

Altmetrics

Contributors

Author: Daniela M. Degelmann
Author: Steffen Kolb
Author: Marc Dumont ORCID iD
Author: J Colin Murrell
Author: Harold L Drake

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×