Characterization of sialic acid affinity of the binding domain of mistletoe lectin isoform one
Characterization of sialic acid affinity of the binding domain of mistletoe lectin isoform one
Sialic acid (Sia) is considered as one of the most important biomolecules of life since its derivatives and terminal orientations on cell membranes and macromolecules play a major role in many biological and pathological processes. To date, there is only a limited number of active molecules that can selectively bind to Sia and this limitation has made the study of this glycan challenging. The lectin superfamily is a well-known family of glycan binding proteins, which encompasses many strong glycan binding peptides with diverse glycan affinities. Mistletoe lectin (ML) is considered one of the most active members of lectin family which was initially classified in early studies as a galactose binding lectin; more recent studies have suggested that the peptide can also actively bind to Sia. However, the details with respect to Sia binding of ML and the domain responsible for this binding are left unanswered because no comprehensive studies have been instigated. In this study, we sought to identify the binding domain responsible for the sialic acid affinity of mistletoe lectin isoform I (MLI) in comparison to the binding activity of elderberry lectin isoform I (SNA), which has long been identified as a potent Sia binding lectin. In order to execute this, we performed computational carbohydrate-protein docking for MLB and SNA with Neu5Ac and β-Galactose. We further analyzed the coding sequence of both lectins and identified their glycan binding domains, which were later cloned upstream and downstream to green fluorescent protein (GFP) and expressed in Escherichia coli (E. coli). Finally, the glycan affinity of the expressed fusion proteins was assessed by using different biochemical and cell-based assays and the Sia binding domains were identified.
Glycan binding protein, Lectin, Sialic acid
Mohammed, Soran
ba6e34b4-419f-4b3d-b50a-2abdf8ce50c5
Ferry, Natalie
004fd9ff-bd87-492a-b453-111299d112f4
31 July 2021
Mohammed, Soran
ba6e34b4-419f-4b3d-b50a-2abdf8ce50c5
Ferry, Natalie
004fd9ff-bd87-492a-b453-111299d112f4
Mohammed, Soran and Ferry, Natalie
(2021)
Characterization of sialic acid affinity of the binding domain of mistletoe lectin isoform one.
International Journal of Molecular Sciences, 22 (15), [8284].
(doi:10.3390/ijms22158284).
Abstract
Sialic acid (Sia) is considered as one of the most important biomolecules of life since its derivatives and terminal orientations on cell membranes and macromolecules play a major role in many biological and pathological processes. To date, there is only a limited number of active molecules that can selectively bind to Sia and this limitation has made the study of this glycan challenging. The lectin superfamily is a well-known family of glycan binding proteins, which encompasses many strong glycan binding peptides with diverse glycan affinities. Mistletoe lectin (ML) is considered one of the most active members of lectin family which was initially classified in early studies as a galactose binding lectin; more recent studies have suggested that the peptide can also actively bind to Sia. However, the details with respect to Sia binding of ML and the domain responsible for this binding are left unanswered because no comprehensive studies have been instigated. In this study, we sought to identify the binding domain responsible for the sialic acid affinity of mistletoe lectin isoform I (MLI) in comparison to the binding activity of elderberry lectin isoform I (SNA), which has long been identified as a potent Sia binding lectin. In order to execute this, we performed computational carbohydrate-protein docking for MLB and SNA with Neu5Ac and β-Galactose. We further analyzed the coding sequence of both lectins and identified their glycan binding domains, which were later cloned upstream and downstream to green fluorescent protein (GFP) and expressed in Escherichia coli (E. coli). Finally, the glycan affinity of the expressed fusion proteins was assessed by using different biochemical and cell-based assays and the Sia binding domains were identified.
Text
ijms-22-08284-v2
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Accepted/In Press date: 29 July 2021
Published date: 31 July 2021
Keywords:
Glycan binding protein, Lectin, Sialic acid
Identifiers
Local EPrints ID: 480939
URI: http://eprints.soton.ac.uk/id/eprint/480939
ISSN: 1661-6596
PURE UUID: 1a1f50a6-8d53-4bdb-81fe-7360f6e9c712
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Date deposited: 10 Aug 2023 17:01
Last modified: 18 Mar 2024 03:41
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Author:
Soran Mohammed
Author:
Natalie Ferry
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