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Malnutrition and nutrition support in patients with liver disease

Malnutrition and nutrition support in patients with liver disease
Malnutrition and nutrition support in patients with liver disease

Liver disease, especially alcohol related, is increasingly common and is often accompanied by malnutrition as a result of reduced intake, absorption, processing and storage of nutrients. An increase or alteration in metabolic demands also occurs and some patients have high nutrient losses. Malnutrition in all forms of liver disease is associated with higher rates of mortality and morbidity but it is often under recognised and under treated despite the fact that appropriate treatment can improve outcomes. In this review, the causes, consequences and assessment of nutritional status in patients with liver disease are examined, and an approach to best treatment is proposed.

2041-4137
105-111
Saunders, John
d7799029-f634-4656-bce7-d0e5209f752f
Brian, Anna
6d4e2e8f-e1fc-4c5a-824d-0580543e9abd
Wright, Mark
43325ef9-3459-4c75-b3bf-cf8d8dac2a21
Stroud, Mike
758c69a8-43db-4d7a-aa57-0151feacf515
Saunders, John
d7799029-f634-4656-bce7-d0e5209f752f
Brian, Anna
6d4e2e8f-e1fc-4c5a-824d-0580543e9abd
Wright, Mark
43325ef9-3459-4c75-b3bf-cf8d8dac2a21
Stroud, Mike
758c69a8-43db-4d7a-aa57-0151feacf515

Saunders, John, Brian, Anna, Wright, Mark and Stroud, Mike (2010) Malnutrition and nutrition support in patients with liver disease. Frontline Gastroenterology, 1 (2), 105-111. (doi:10.1136/fg.2009.000414).

Record type: Review

Abstract

Liver disease, especially alcohol related, is increasingly common and is often accompanied by malnutrition as a result of reduced intake, absorption, processing and storage of nutrients. An increase or alteration in metabolic demands also occurs and some patients have high nutrient losses. Malnutrition in all forms of liver disease is associated with higher rates of mortality and morbidity but it is often under recognised and under treated despite the fact that appropriate treatment can improve outcomes. In this review, the causes, consequences and assessment of nutritional status in patients with liver disease are examined, and an approach to best treatment is proposed.

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More information

Published date: 1 July 2010

Identifiers

Local EPrints ID: 481056
URI: http://eprints.soton.ac.uk/id/eprint/481056
ISSN: 2041-4137
PURE UUID: 80bb4391-f01c-4c58-9ebb-00ed0a27f558

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Date deposited: 15 Aug 2023 16:43
Last modified: 17 Mar 2024 02:14

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Contributors

Author: John Saunders
Author: Anna Brian
Author: Mark Wright
Author: Mike Stroud

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