Jiranek, V., Langridge, P. and Henschke, P. A. (1995) Amino acid and ammonium utilization by Saccharomyces cerevisiae wine yeasts from a chemically defined medium. American Journal of Enology and Viticulture, 46 (1), 75-83.
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Published date: 1995
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Local EPrints ID: 482529
URI: http://eprints.soton.ac.uk/id/eprint/482529
ISSN: 0002-9254
PURE UUID: 8b9ac9cd-a665-452e-a540-c3d98f776397
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Date deposited: 10 Oct 2023 16:45
Last modified: 11 Oct 2023 02:05
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Author:
V. Jiranek
Author:
P. Langridge
Author:
P. A. Henschke
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