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Application of the reuseable, KanMX selectable marker to industrial yeast: Construction and evaluation of heterothallic wine strains of Saccharomyces cerevisiae, possessing minimal foreign DNA sequences

Application of the reuseable, KanMX selectable marker to industrial yeast: Construction and evaluation of heterothallic wine strains of Saccharomyces cerevisiae, possessing minimal foreign DNA sequences
Application of the reuseable, KanMX selectable marker to industrial yeast: Construction and evaluation of heterothallic wine strains of Saccharomyces cerevisiae, possessing minimal foreign DNA sequences

The characterisation of wine yeasts and the complex metabolic processes influencing wine fermentation and the quality of wine might best be achieved by exploiting the standard classical and recombinant genetic techniques which have been successfully used with laboratory strains. However, application of these techniques to industrial strains has been restricted because such strains are typically prototrophic and often polyploid. To overcome this problem, we have identified commercial wine strains with good mating and sporulation properties from which heterothallic derivatives were constructed by disruption of the HO gene. Consequently, these haploids are amenable to genetic analysis, whilst retaining desirable wine-making properties. The approach used was an adaptation of a previously published gene disruption procedure for laboratory yeast and is based on the acquisition of geneticin resistance from a removable KanMX marker. The present work is the first report of the application of a construct of this type to the disruption of the HO gene in wine yeasts that are in common commercial use. Most of the 4.9-kb disruption construct was successfully removed from the genome of the haploid derivative strains by loop-out of the KanMX marker through meiotic recombination. Sequencing of the HO region confirmed the reduction of foreign sequences to a 582-bp fragment comprised largely of a single direct repeat at the target gene. The removal of the active foreign gene (conferring antibiotic resistance) allows the application of other constructs based on the KanMX module without the need to resort to other selectable marker systems. Laboratory-scale fermentation trials typically showed minimal differences between the HO disruptants and the parental wine strains in terms of fermentation kinetics and formation of key metabolites.

Haploid, Heterothallic, Industrial biotechnology, KanMX, Recombinant, Wine yeast
1567-1356
339-347
Walker, Michelle E.
5e8a98ce-9e08-409a-99e4-a0b96a490940
Gardner, Jennie M.
0d95188b-206d-4817-8437-e163351f6e7f
Vystavelova, Andrea
44f98fd1-da41-4e51-82ff-843613ad8249
McBryde, Colin
bceddd45-eb75-408e-9e11-3a0377e54899
Lopes, Miguel De Barros
df66bb47-6128-490c-ae4e-09925ca20c94
Jiranek, Vladimir
8e5a8dfd-f5b2-43e3-928b-11dff324abc7
Walker, Michelle E.
5e8a98ce-9e08-409a-99e4-a0b96a490940
Gardner, Jennie M.
0d95188b-206d-4817-8437-e163351f6e7f
Vystavelova, Andrea
44f98fd1-da41-4e51-82ff-843613ad8249
McBryde, Colin
bceddd45-eb75-408e-9e11-3a0377e54899
Lopes, Miguel De Barros
df66bb47-6128-490c-ae4e-09925ca20c94
Jiranek, Vladimir
8e5a8dfd-f5b2-43e3-928b-11dff324abc7

Walker, Michelle E., Gardner, Jennie M., Vystavelova, Andrea, McBryde, Colin, Lopes, Miguel De Barros and Jiranek, Vladimir (2003) Application of the reuseable, KanMX selectable marker to industrial yeast: Construction and evaluation of heterothallic wine strains of Saccharomyces cerevisiae, possessing minimal foreign DNA sequences. FEMS Yeast Research, 4 (3), 339-347. (doi:10.1016/S1567-1356(03)00161-2).

Record type: Article

Abstract

The characterisation of wine yeasts and the complex metabolic processes influencing wine fermentation and the quality of wine might best be achieved by exploiting the standard classical and recombinant genetic techniques which have been successfully used with laboratory strains. However, application of these techniques to industrial strains has been restricted because such strains are typically prototrophic and often polyploid. To overcome this problem, we have identified commercial wine strains with good mating and sporulation properties from which heterothallic derivatives were constructed by disruption of the HO gene. Consequently, these haploids are amenable to genetic analysis, whilst retaining desirable wine-making properties. The approach used was an adaptation of a previously published gene disruption procedure for laboratory yeast and is based on the acquisition of geneticin resistance from a removable KanMX marker. The present work is the first report of the application of a construct of this type to the disruption of the HO gene in wine yeasts that are in common commercial use. Most of the 4.9-kb disruption construct was successfully removed from the genome of the haploid derivative strains by loop-out of the KanMX marker through meiotic recombination. Sequencing of the HO region confirmed the reduction of foreign sequences to a 582-bp fragment comprised largely of a single direct repeat at the target gene. The removal of the active foreign gene (conferring antibiotic resistance) allows the application of other constructs based on the KanMX module without the need to resort to other selectable marker systems. Laboratory-scale fermentation trials typically showed minimal differences between the HO disruptants and the parental wine strains in terms of fermentation kinetics and formation of key metabolites.

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More information

Published date: December 2003
Keywords: Haploid, Heterothallic, Industrial biotechnology, KanMX, Recombinant, Wine yeast

Identifiers

Local EPrints ID: 482555
URI: http://eprints.soton.ac.uk/id/eprint/482555
ISSN: 1567-1356
PURE UUID: 3b15b540-e681-4d6e-a004-ccf83b6caf23
ORCID for Vladimir Jiranek: ORCID iD orcid.org/0000-0002-9775-8963

Catalogue record

Date deposited: 10 Oct 2023 16:58
Last modified: 18 Mar 2024 04:12

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Contributors

Author: Michelle E. Walker
Author: Jennie M. Gardner
Author: Andrea Vystavelova
Author: Colin McBryde
Author: Miguel De Barros Lopes
Author: Vladimir Jiranek ORCID iD

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