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Lactic acid bacteria as a potential source of enzymes for use in vinification

Lactic acid bacteria as a potential source of enzymes for use in vinification
Lactic acid bacteria as a potential source of enzymes for use in vinification
0099-2240
5715-5731
Matthews, Angela
5aa6e142-a824-4fb1-a994-f741f4288796
Grimaldi, Antonio
65175616-3778-428c-a636-922f16307255
Walker, Michelle
5e8a98ce-9e08-409a-99e4-a0b96a490940
Bartowsky, Eveline
cb61a11e-611b-4cc0-a9c4-15c631aa99be
Grbin, Paul
e1cce428-cbfc-4cd2-aef0-c0e3a076a955
Jiranek, Vladimir
8e5a8dfd-f5b2-43e3-928b-11dff324abc7
Matthews, Angela
5aa6e142-a824-4fb1-a994-f741f4288796
Grimaldi, Antonio
65175616-3778-428c-a636-922f16307255
Walker, Michelle
5e8a98ce-9e08-409a-99e4-a0b96a490940
Bartowsky, Eveline
cb61a11e-611b-4cc0-a9c4-15c631aa99be
Grbin, Paul
e1cce428-cbfc-4cd2-aef0-c0e3a076a955
Jiranek, Vladimir
8e5a8dfd-f5b2-43e3-928b-11dff324abc7

Matthews, Angela, Grimaldi, Antonio, Walker, Michelle, Bartowsky, Eveline, Grbin, Paul and Jiranek, Vladimir (2004) Lactic acid bacteria as a potential source of enzymes for use in vinification. Applied and Environmental Microbiology, 70 (10), 5715-5731. (doi:10.1128/AEM.70.10.5715-5731.2004).

Record type: Review

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More information

Published date: October 2004

Identifiers

Local EPrints ID: 482556
URI: http://eprints.soton.ac.uk/id/eprint/482556
DOI: doi:10.1128/AEM.70.10.5715-5731.2004
ISSN: 0099-2240
PURE UUID: 4e1684ab-18a6-4479-8740-01e151483235
ORCID for Vladimir Jiranek: ORCID iD orcid.org/0000-0002-9775-8963

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Date deposited: 10 Oct 2023 16:58
Last modified: 18 Mar 2024 04:12

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Contributors

Author: Angela Matthews
Author: Antonio Grimaldi
Author: Michelle Walker
Author: Eveline Bartowsky
Author: Paul Grbin
Author: Vladimir Jiranek ORCID iD

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