Jiranek, V. (2011) Smoke taint compounds in wine: Nature, origin, measurement and amelioration of affected wines. Australian Journal of Grape and Wine Research, 17 (2), S2-S4. (doi:10.1111/j.1755-0238.2011.00154.x).
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Published date: June 2011
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Local EPrints ID: 482583
URI: http://eprints.soton.ac.uk/id/eprint/482583
ISSN: 1322-7130
PURE UUID: 12f9e827-3a09-46c2-ad4f-fd516c77efee
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Date deposited: 10 Oct 2023 16:59
Last modified: 18 Mar 2024 04:12
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V. Jiranek
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