β-Glucoside metabolism in Oenococcus oeni: cloning and characterization of the phospho-β-glucosidase CelD
β-Glucoside metabolism in Oenococcus oeni: cloning and characterization of the phospho-β-glucosidase CelD
In previous work, we reported characterization of a phospho-β- glucosidase gene bglD in a β-glucoside metabolizing operon in the oenologically important lactic acid bacterium Oenococcus oeni. Here we report a second phospho-β-glucosidase gene celD which has been cloned and expressed in Escherichia coli. This gene is found in a putative operon 6043 bp long encoding six genes designated celA to celF. Comparative sequence analyses of lactic acid bacteria suggest that the open reading frames of celA, B and F from the sequenced O. oeni PSU-1 encode phosphoenolpyruvate dependent phosphotransferase system (PEP-PTS) components IIB, IIA and IIC, respectively, which regulate the uptake and phosphorylation of β-glucosides across the cytoplasmic membrane. celE is speculated to have a regulatory function. celD was cloned and expressed in E. coli followed by purification of the gene product. The purified protein His-tagged CelD (485 residues, Mw = 55.8 kDa) has high homology to known phospho-β-glucosidases and has high activity towards the phosphorylated β-glucoside para-nitrophenol-β-d-glucopyranoside-6- phophate (pNPβG6P). CelD has an optimum pH between 4.0 and 5.0 and is most active at 40 °C. The gene celC was cloned, heterologously expressed and purified (481 residues, Mw = 55.7 kDa) but showed no significant activity towards pNPβG6P despite high sequence homology to celD and characterized phospho-β-glucosidases. Neither CelC nor CelD are active against non-phosphorylated β-glucosides.
Lactic acid bacteria, Malolactic fermentation, Oenococcus oeni, PEP-PTS, Wine
27-34
Capaldo, A.
0567984a-c180-4d63-b06d-2d32c9146635
Walker, M.E.
e49cb8b1-a8b0-4538-8300-7913f0dddae7
Ford, C. M.
cfd9b85a-c617-44f5-987e-3581e81d8344
Jiranek, V.
8e5a8dfd-f5b2-43e3-928b-11dff324abc7
April 2011
Capaldo, A.
0567984a-c180-4d63-b06d-2d32c9146635
Walker, M.E.
e49cb8b1-a8b0-4538-8300-7913f0dddae7
Ford, C. M.
cfd9b85a-c617-44f5-987e-3581e81d8344
Jiranek, V.
8e5a8dfd-f5b2-43e3-928b-11dff324abc7
Capaldo, A., Walker, M.E., Ford, C. M. and Jiranek, V.
(2011)
β-Glucoside metabolism in Oenococcus oeni: cloning and characterization of the phospho-β-glucosidase CelD.
Journal of Molecular Catalysis B: Enzymatic, 69 (1-2), .
(doi:10.1016/j.molcatb.2010.12.006).
Abstract
In previous work, we reported characterization of a phospho-β- glucosidase gene bglD in a β-glucoside metabolizing operon in the oenologically important lactic acid bacterium Oenococcus oeni. Here we report a second phospho-β-glucosidase gene celD which has been cloned and expressed in Escherichia coli. This gene is found in a putative operon 6043 bp long encoding six genes designated celA to celF. Comparative sequence analyses of lactic acid bacteria suggest that the open reading frames of celA, B and F from the sequenced O. oeni PSU-1 encode phosphoenolpyruvate dependent phosphotransferase system (PEP-PTS) components IIB, IIA and IIC, respectively, which regulate the uptake and phosphorylation of β-glucosides across the cytoplasmic membrane. celE is speculated to have a regulatory function. celD was cloned and expressed in E. coli followed by purification of the gene product. The purified protein His-tagged CelD (485 residues, Mw = 55.8 kDa) has high homology to known phospho-β-glucosidases and has high activity towards the phosphorylated β-glucoside para-nitrophenol-β-d-glucopyranoside-6- phophate (pNPβG6P). CelD has an optimum pH between 4.0 and 5.0 and is most active at 40 °C. The gene celC was cloned, heterologously expressed and purified (481 residues, Mw = 55.7 kDa) but showed no significant activity towards pNPβG6P despite high sequence homology to celD and characterized phospho-β-glucosidases. Neither CelC nor CelD are active against non-phosphorylated β-glucosides.
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More information
Accepted/In Press date: 16 December 2010
e-pub ahead of print date: 22 December 2010
Published date: April 2011
Additional Information:
Funding Information:
This work was supported by Australia's grapegrowers and winemakers through their investment body the Grape and Wine Research and Development Corporation, with matching funds from the Australian Government (projects UA 01/04 and UA 05/01). AC is a recipient of a PhD scholarship from the GWRDC and the University of Adelaide. Thanks to Dennis Taylor and Peter Valente from the University of Adelaide for synthesizing phosphorylated β-glucoside pNPβG6P.
Keywords:
Lactic acid bacteria, Malolactic fermentation, Oenococcus oeni, PEP-PTS, Wine
Identifiers
Local EPrints ID: 482586
URI: http://eprints.soton.ac.uk/id/eprint/482586
ISSN: 1381-1177
PURE UUID: 83621efc-fcac-4b42-a429-5ecbd624d8c0
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Date deposited: 10 Oct 2023 17:00
Last modified: 18 Mar 2024 04:12
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Author:
A. Capaldo
Author:
M.E. Walker
Author:
C. M. Ford
Author:
V. Jiranek
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