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Women consumers’ views on legislation to restrict prominent placement and multibuy promotions of high fat, sugar and salt products In England: a qualitative perspective

Women consumers’ views on legislation to restrict prominent placement and multibuy promotions of high fat, sugar and salt products In England: a qualitative perspective
Women consumers’ views on legislation to restrict prominent placement and multibuy promotions of high fat, sugar and salt products In England: a qualitative perspective
Background: as part of the childhood obesity strategy, the UK Government has introduced regulations to restrict the ways high fat salt and sugar (HFSS) products can be promoted in retail settings from October 2022. This study explored (i) consumers’ views on the likely impact of the UK legislation restricting the placement and promotion of HFSS products on their shopping behaviours and (ii) consumers’ beliefs about who is responsible for healthy eating.

Methods: using a cross-sectional study design, qualitative semi-structured telephone interviews were conducted with a purposive sample of women who shopped at a discount supermarket. Thematic analysis was employed to identify key themes.

Results: participants’ (n = 34) had a median age of 35 years and over half were in paid employment. Five themes were identified: (1) The legislation is acceptable, but people can still (and should be able to) buy HFSS items; (2) The legislation is likely to have more impact on shoppers who do not plan their shopping; (3) Affordability of healthy food is just as, or more, important than the legislation; (4) It’s up to the individual to eat healthily; and (5) Government and retailers can better support consumers to make healthy choices.

Conclusion: most participants were optimistic about the incoming regulations and believed that it would support consumers to make healthier food choices. Many raised concerns, however, that the high price of healthy foods and continued availability of unhealthy foods within the stores could undermine the legislation’s benefits. Coupling the legislation with interventions to promote and reduce the costs of healthier products would go some way to ensure its success. Raising awareness about marketing strategies that play into consumer concerns for cost and autonomy could further increase acceptance of the policy.
Food Shopping Behaviours, HFSS Regulations, Obesity, Supermarket Environment, UK Food Policy
2322-5939
Dhuria, Preeti
470c09bf-2b4d-4db6-9100-a6878b4d4d32
Muir, Sarah
019137d3-2f8c-406c-ac6e-2c57ddd6ce32
Lawrence, Wendy
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Roe, Emma
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Crozier, Sarah
9c3595ce-45b0-44fa-8c4c-4c555e628a03
Cooper, Cyrus
e05f5612-b493-4273-9b71-9e0ce32bdad6
Baird, Janis
f4bf2039-6118-436f-ab69-df8b4d17f824
Vogel, Christina
768f1dcd-2697-4aae-95cc-ee2f6d63dff5
Dhuria, Preeti
470c09bf-2b4d-4db6-9100-a6878b4d4d32
Muir, Sarah
019137d3-2f8c-406c-ac6e-2c57ddd6ce32
Lawrence, Wendy
e9babc0a-02c9-41df-a289-7b18f17bf7d8
Roe, Emma
f7579e4e-3721-4046-a2d4-d6395f61c675
Crozier, Sarah
9c3595ce-45b0-44fa-8c4c-4c555e628a03
Cooper, Cyrus
e05f5612-b493-4273-9b71-9e0ce32bdad6
Baird, Janis
f4bf2039-6118-436f-ab69-df8b4d17f824
Vogel, Christina
768f1dcd-2697-4aae-95cc-ee2f6d63dff5

Dhuria, Preeti, Muir, Sarah, Lawrence, Wendy, Roe, Emma, Crozier, Sarah, Cooper, Cyrus, Baird, Janis and Vogel, Christina (2023) Women consumers’ views on legislation to restrict prominent placement and multibuy promotions of high fat, sugar and salt products In England: a qualitative perspective. International Journal of Health Policy and Management, 12 (1), [7597]. (doi:10.34172/IJHPM.2023.7597).

Record type: Article

Abstract

Background: as part of the childhood obesity strategy, the UK Government has introduced regulations to restrict the ways high fat salt and sugar (HFSS) products can be promoted in retail settings from October 2022. This study explored (i) consumers’ views on the likely impact of the UK legislation restricting the placement and promotion of HFSS products on their shopping behaviours and (ii) consumers’ beliefs about who is responsible for healthy eating.

Methods: using a cross-sectional study design, qualitative semi-structured telephone interviews were conducted with a purposive sample of women who shopped at a discount supermarket. Thematic analysis was employed to identify key themes.

Results: participants’ (n = 34) had a median age of 35 years and over half were in paid employment. Five themes were identified: (1) The legislation is acceptable, but people can still (and should be able to) buy HFSS items; (2) The legislation is likely to have more impact on shoppers who do not plan their shopping; (3) Affordability of healthy food is just as, or more, important than the legislation; (4) It’s up to the individual to eat healthily; and (5) Government and retailers can better support consumers to make healthy choices.

Conclusion: most participants were optimistic about the incoming regulations and believed that it would support consumers to make healthier food choices. Many raised concerns, however, that the high price of healthy foods and continued availability of unhealthy foods within the stores could undermine the legislation’s benefits. Coupling the legislation with interventions to promote and reduce the costs of healthier products would go some way to ensure its success. Raising awareness about marketing strategies that play into consumer concerns for cost and autonomy could further increase acceptance of the policy.

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Accepted/In Press date: 15 August 2023
e-pub ahead of print date: 19 August 2023
Published date: 10 September 2023
Additional Information: Funding Information: This research and the authors of this paper are supported by the following funding sources: National Institute for Health Research (NIHR) Public Health Research Programme (grant funding, 17/44/46), NIHR Southampton Biomedical Research Centre and the UK Medical Research Council (UKMRC). The views expressed in this publication are those of the authors and not necessarily those of the NHS, the NIHR, the UK Department of Health and Social Care or UKMRC. Publisher Copyright: © 2023 The Author(s).
Keywords: Food Shopping Behaviours, HFSS Regulations, Obesity, Supermarket Environment, UK Food Policy

Identifiers

Local EPrints ID: 484119
URI: http://eprints.soton.ac.uk/id/eprint/484119
ISSN: 2322-5939
PURE UUID: 2883d250-dc67-4c80-99d9-5fa99cbed790
ORCID for Preeti Dhuria: ORCID iD orcid.org/0000-0003-2803-4424
ORCID for Sarah Muir: ORCID iD orcid.org/0000-0001-7444-7321
ORCID for Wendy Lawrence: ORCID iD orcid.org/0000-0003-1264-0438
ORCID for Emma Roe: ORCID iD orcid.org/0000-0003-4674-2133
ORCID for Sarah Crozier: ORCID iD orcid.org/0000-0002-9524-1127
ORCID for Cyrus Cooper: ORCID iD orcid.org/0000-0003-3510-0709
ORCID for Janis Baird: ORCID iD orcid.org/0000-0002-4039-4361
ORCID for Christina Vogel: ORCID iD orcid.org/0000-0002-3897-3786

Catalogue record

Date deposited: 10 Nov 2023 17:54
Last modified: 14 Aug 2024 01:58

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Contributors

Author: Preeti Dhuria ORCID iD
Author: Sarah Muir ORCID iD
Author: Wendy Lawrence ORCID iD
Author: Emma Roe ORCID iD
Author: Sarah Crozier ORCID iD
Author: Cyrus Cooper ORCID iD
Author: Janis Baird ORCID iD
Author: Christina Vogel ORCID iD

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