Executive summary of the EAACI guidelines on diagnosis of IgE-mediated food allergy

Santos, Alexandra F., Riggioni, Carmen, Halken, Susanne, Muraro, Antonella, Akdis, Cezmi A., Roberts, Graham, Du Toit, George and Skypala, Isabel (2023) Executive summary of the EAACI guidelines on diagnosis of IgE-mediated food allergy. Allergy, 78 (12), 3053-3056. (doi:10.1111/all.15906).

Record type: Editorial

Text

Executive Summary of the EAACI Guidelines on Diagnosis of IgE FINAL R2 CLEAN - Accepted Manuscript

Restricted to Repository staff only until 10 October 2024.

Available under License University of Southampton Accepted Manuscript Licence.

Request a copy

More information

Accepted/In Press date: 23 September 2013

e-pub ahead of print date: 10 October 2023

Published date: December 2023

Additional Information: Funding Information: G. Du Toit reports grants and personal fees from Aimmune, DBV, Novartis, personal fees from FARE, grants from NIH‐NIAID, outside the submitted work. Funding Information: Council (MR/M008517/1; MC/PC/18052; MR/T032081/1), Food Allergy Research and Education (FARE), the Immune Tolerance Network/National Institute of Allergy and Infectious Diseases (NIAID, NIH), Asthma UK (AUK‐BC‐2015‐01), BBSRC, Rosetrees Trust and the NIHR through the Biomedical Research Centre (BRC) award to Guy's and St Thomas' NHS Foundation Trust, during the conduct of the study; personal fees from Thermo Scientific, Nutricia, Infomed, Novartis, Allergy Therapeutics, Buhlmann, as well as research support from Buhlmann and Thermo Fisher Scientific through a collaboration agreement with King's College London. Funding Information: A.F. Santos reports grants from Medical Research

Learn more about Institute for Life Sciences research Learn more about Institute for Life Sciences research