Plugge, E. (1999) The paradoxes of genetically modified foods. Protection of the public health should underpin all decisions. BMJ (Clinical research ed.), 318 (7199), 1694-1694. (doi:10.1136/bmj.318.7199.1694a).
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Letter
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Published date: 19 June 1999
Keywords:
Decision Making, Food Industry, Genetic Engineering, Humans, Public Health
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Local EPrints ID: 485325
URI: http://eprints.soton.ac.uk/id/eprint/485325
ISSN: 0959-8138
PURE UUID: 203187d5-6248-4b58-97a7-4457ea57d530
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Date deposited: 04 Dec 2023 17:42
Last modified: 11 Jul 2024 02:06
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