The University of Southampton
University of Southampton Institutional Repository

Exploration of phyllosphere microbiomes in wheat varieties with differing aphid resistance

Exploration of phyllosphere microbiomes in wheat varieties with differing aphid resistance
Exploration of phyllosphere microbiomes in wheat varieties with differing aphid resistance
Background: leaf-associated microbes play an important role in plant development and response to exogenous stress. Insect herbivores are known to alter the phyllosphere microbiome. However, whether the host plant’s defense against insects is related to the phyllosphere microbiome remains mostly elusive. Here, we investigated bacterial communities in the phyllosphere and endosphere of eight wheat cultivars with differing aphid resistance, grown in the same farmland.

Results: the bacterial community in both the phyllosphere and endosphere showed significant differences among most wheat cultivars. The phyllosphere was connected to more complex and stable microbial networks than the endosphere in most wheat cultivars. Moreover, the genera Pantoea, Massilia, and Pseudomonas were found to play a major role in shaping the microbial community in the wheat phyllosphere. Additionally, wheat plants showed phenotype-specific associations with the genera Massilia and Pseudomonas. The abundance of the genus Exiguobacterium in the phyllosphere exhibited a significant negative correlation with the aphid hazard grade in the wheat plants.

Conclusion: communities of leaf-associated microbes in wheat plants were mainly driven by the host genotype. Members of the genus Exiguobacterium may have adverse effects on wheat aphids. Our findings provide new clues supporting the development of aphid control strategies based on phyllosphere microbiome engineering.
Bacterial community, Endophytes, Phyllosphere, Plant-microbe interactions, Wheat aphids
2524-6372
Li, Xinan
e051f8f4-adeb-40cf-a453-95e44866090b
Wang, Chao
51080bca-22b3-45d3-9df1-e4f9be92c996
Zhu, Xun
c0eee895-832c-45f5-aa46-a390ce9830ba
Ntoukakis, Vardis
55fa9e04-a739-4e38-a1af-540f0a8a321a
Cernava, Tomislav
a13d65aa-2529-479a-ba90-69ebbc4ba07f
Jin, Decai
ff02123a-25a8-47c8-a84a-1a229daa6b85
Li, Xinan
e051f8f4-adeb-40cf-a453-95e44866090b
Wang, Chao
51080bca-22b3-45d3-9df1-e4f9be92c996
Zhu, Xun
c0eee895-832c-45f5-aa46-a390ce9830ba
Ntoukakis, Vardis
55fa9e04-a739-4e38-a1af-540f0a8a321a
Cernava, Tomislav
a13d65aa-2529-479a-ba90-69ebbc4ba07f
Jin, Decai
ff02123a-25a8-47c8-a84a-1a229daa6b85

Li, Xinan, Wang, Chao, Zhu, Xun, Ntoukakis, Vardis, Cernava, Tomislav and Jin, Decai (2023) Exploration of phyllosphere microbiomes in wheat varieties with differing aphid resistance. Environmental Microbiome, 18 (1), [78]. (doi:10.1186/s40793-023-00534-5).

Record type: Article

Abstract

Background: leaf-associated microbes play an important role in plant development and response to exogenous stress. Insect herbivores are known to alter the phyllosphere microbiome. However, whether the host plant’s defense against insects is related to the phyllosphere microbiome remains mostly elusive. Here, we investigated bacterial communities in the phyllosphere and endosphere of eight wheat cultivars with differing aphid resistance, grown in the same farmland.

Results: the bacterial community in both the phyllosphere and endosphere showed significant differences among most wheat cultivars. The phyllosphere was connected to more complex and stable microbial networks than the endosphere in most wheat cultivars. Moreover, the genera Pantoea, Massilia, and Pseudomonas were found to play a major role in shaping the microbial community in the wheat phyllosphere. Additionally, wheat plants showed phenotype-specific associations with the genera Massilia and Pseudomonas. The abundance of the genus Exiguobacterium in the phyllosphere exhibited a significant negative correlation with the aphid hazard grade in the wheat plants.

Conclusion: communities of leaf-associated microbes in wheat plants were mainly driven by the host genotype. Members of the genus Exiguobacterium may have adverse effects on wheat aphids. Our findings provide new clues supporting the development of aphid control strategies based on phyllosphere microbiome engineering.

Text
s40793-023-00534-5 - Version of Record
Available under License Creative Commons Attribution.
Download (4MB)

More information

Accepted/In Press date: 10 October 2023
Published date: 24 October 2023
Additional Information: Funding Information: This study was financially supported by the National Natural Science Foundation of China (No. 32272604), and China Agriculture Research System of MOF and MARA (Award Number: CARS-3), and the China Scholarship Council Scholarship (No. 202004910022), and the Key Scientific and Technological Research Project of Henan Province (No. 232102111012). Publisher Copyright: © 2023, BioMed Central Ltd., part of Springer Nature.
Keywords: Bacterial community, Endophytes, Phyllosphere, Plant-microbe interactions, Wheat aphids

Identifiers

Local EPrints ID: 485615
URI: http://eprints.soton.ac.uk/id/eprint/485615
ISSN: 2524-6372
PURE UUID: 00e5bb4e-d711-4f15-8bb8-cdbb0f1e838d
ORCID for Tomislav Cernava: ORCID iD orcid.org/0000-0001-7772-4080

Catalogue record

Date deposited: 12 Dec 2023 17:32
Last modified: 18 Mar 2024 04:10

Export record

Altmetrics

Contributors

Author: Xinan Li
Author: Chao Wang
Author: Xun Zhu
Author: Vardis Ntoukakis
Author: Tomislav Cernava ORCID iD
Author: Decai Jin

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×