The University of Southampton
University of Southampton Institutional Repository

An investigation into the water retention behaviour of an unsaturated natural fissured clay

An investigation into the water retention behaviour of an unsaturated natural fissured clay
An investigation into the water retention behaviour of an unsaturated natural fissured clay
The presence of intensely fissured soils is often found to relate to high geotechnical risks, such as landslide risk. This is especially the case of the Southern Apennines, Italy, where slopes formed of intensely fissured clays are frequently affected by landslides. The latter are generally triggered by rainfall infiltration, which takes place through the outcropping, unsaturated clayey soil cover. With the final aim of reducing landslide risk in areas covered by fissured clays, a detailed hydro-mechanical characterisation of these materials is required. While the behaviour of fully saturated fissured clays has been investigated in the last decade, only a few studies dealing with unsaturated, natural fissured clays are reported in the literature. The present paper aims to give a contribution toward filling this gap by extending an investigation campaign started a few years ago on the Paola Doce fissured clay outcropping on the Pisciolo slope (Southern Apennines, Italy). The physical properties of the material and some of its key micro- to meso-structural features are first analysed, the latter also based on Scanning Electron Microscope (SEM) micrographs of an undisturbed sample taken at 1.4 m depth on the Pisciolo slope, which is mainly formed of Paola Doce clay. Subsequently, water retention data of the soil are presented, which were obtained using both high-capacity tensiometers and the filter paper technique. These data were collected not only on undisturbed samples but also while subjecting the same material to drying paths. The results herein reported aim to make a link between the water retention behaviour of the Paola Doce clay sampled at Pisciolo and its fissured structure.
natural fissured clay, water retention curve, unsaturated soil, tensiometer
2076-3417
Pedone, Giuseppe
fb78415d-c350-4a62-867c-bacf4b3ee91e
Cotecchia, Federica
4cac0198-50d9-4450-a4bc-25bdae88afda
Tagarelli, Vito
3ca55557-aabd-490b-ab00-408c2faa7d7a
Bottiglieri, Osvaldo
4f0c849d-b2f9-4140-a83d-23381187e0e9
Murthy, Madhusudhan B.N.
e139e3d3-2992-4579-b3f0-4eec3ddae98c
Pedone, Giuseppe
fb78415d-c350-4a62-867c-bacf4b3ee91e
Cotecchia, Federica
4cac0198-50d9-4450-a4bc-25bdae88afda
Tagarelli, Vito
3ca55557-aabd-490b-ab00-408c2faa7d7a
Bottiglieri, Osvaldo
4f0c849d-b2f9-4140-a83d-23381187e0e9
Murthy, Madhusudhan B.N.
e139e3d3-2992-4579-b3f0-4eec3ddae98c

Pedone, Giuseppe, Cotecchia, Federica, Tagarelli, Vito, Bottiglieri, Osvaldo and Murthy, Madhusudhan B.N. (2022) An investigation into the water retention behaviour of an unsaturated natural fissured clay. Applied Sciences (Switzerland), 12 (19), [9533]. (doi:10.3390/app12199533).

Record type: Article

Abstract

The presence of intensely fissured soils is often found to relate to high geotechnical risks, such as landslide risk. This is especially the case of the Southern Apennines, Italy, where slopes formed of intensely fissured clays are frequently affected by landslides. The latter are generally triggered by rainfall infiltration, which takes place through the outcropping, unsaturated clayey soil cover. With the final aim of reducing landslide risk in areas covered by fissured clays, a detailed hydro-mechanical characterisation of these materials is required. While the behaviour of fully saturated fissured clays has been investigated in the last decade, only a few studies dealing with unsaturated, natural fissured clays are reported in the literature. The present paper aims to give a contribution toward filling this gap by extending an investigation campaign started a few years ago on the Paola Doce fissured clay outcropping on the Pisciolo slope (Southern Apennines, Italy). The physical properties of the material and some of its key micro- to meso-structural features are first analysed, the latter also based on Scanning Electron Microscope (SEM) micrographs of an undisturbed sample taken at 1.4 m depth on the Pisciolo slope, which is mainly formed of Paola Doce clay. Subsequently, water retention data of the soil are presented, which were obtained using both high-capacity tensiometers and the filter paper technique. These data were collected not only on undisturbed samples but also while subjecting the same material to drying paths. The results herein reported aim to make a link between the water retention behaviour of the Paola Doce clay sampled at Pisciolo and its fissured structure.

Text
An_Investigation_into_the_Water_Retention_Behaviour - Version of Record
Available under License Creative Commons Attribution.
Download (2MB)

More information

Accepted/In Press date: 20 September 2022
Published date: 22 September 2022
Keywords: natural fissured clay, water retention curve, unsaturated soil, tensiometer

Identifiers

Local EPrints ID: 485928
URI: http://eprints.soton.ac.uk/id/eprint/485928
ISSN: 2076-3417
PURE UUID: 148c7a4e-aab7-4a3a-be90-5f3a1d521716
ORCID for Madhusudhan B.N. Murthy: ORCID iD orcid.org/0000-0002-2570-5934

Catalogue record

Date deposited: 04 Jan 2024 04:44
Last modified: 18 Mar 2024 03:29

Export record

Altmetrics

Contributors

Author: Giuseppe Pedone
Author: Federica Cotecchia
Author: Vito Tagarelli
Author: Osvaldo Bottiglieri

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×