The University of Southampton
University of Southampton Institutional Repository

Predictors of persistent gastrointestinal symptoms among new presenters to primary care

Predictors of persistent gastrointestinal symptoms among new presenters to primary care
Predictors of persistent gastrointestinal symptoms among new presenters to primary care
Background and aims: to quantify the relative contribution of environmental, clinical, infection and psychosocial factors in the persistence of gastrointestinal (GI) symptoms among new patients presenting to primary care.

Methods: we conducted a population-based prospective cohort study of 4986 adults aged 25–65 years. The study team obtained permission from the participants to monitor their general practice records for consultation with GI symptoms and to contact them at that time. Group 1 (n = 177) patients completed a postal questionnaire, whereas those in group 2 (n = 191) completed an identical questionnaire and provided a blood and stool sample. The participants were followed up for 1 and 6 months postconsultation.

Results: of 610 (12.2%) participants who consulted, 368 (60.3%) agreed to participate. Two hundred and eighty participants (76.1%) completed 1 and 6-month follow-up questionnaires and 106 (37.9%) had persistent (present 1 and 6 months postconsultation) GI symptoms. After adjusting for age, sex, area of residence and duration of symptoms before consultation, symptom persistence was independently predicted by high levels of psychological distress [odds ratio (OR): 2.5, 95% confidence interval (CI): (1.1–5.3)], symptom episode duration of more than 2 h [OR: 3.1, 95% CI: (1.3–7.1)] and symptom interference with daily activities [OR: 2.3, 95% CI: (1.1–4.8)]. Changing diet [OR: 0.2, 95% CI: (0.1–0.9)] and recent gastroenteritis or food poisoning [OR: 0.2, 95% CI: (0.1–0.98)] were associated with protective effects. Infection was not associated. Exposure to three or more of these factors identified 87.3% (n = 92) of the participants with persistent symptoms.

Conclusion: the factors measured at the time of consultation with GI symptoms can accurately predict those patients at increased risk of persistent symptoms up to 6 months later.
296-305
Halder, Smita L.S.
4102ef40-8e57-41ef-be15-95d96885769a
MacFarlane, Gary J.
e17bbdb7-9d82-42ac-8a0a-09bf10885e3c
Thompson, David
13c7f72b-6c35-4d45-894e-1acdd4bafaaf
O'Brien, Sarah J.
a7b68717-18f8-4176-831c-6e7157155677
Musleh, Mahmoud
88e1325b-153a-4fbf-89c3-60fd61ae0457
McBeth, John
98012716-66ba-480b-9e43-ac53b51dce61
Halder, Smita L.S.
4102ef40-8e57-41ef-be15-95d96885769a
MacFarlane, Gary J.
e17bbdb7-9d82-42ac-8a0a-09bf10885e3c
Thompson, David
13c7f72b-6c35-4d45-894e-1acdd4bafaaf
O'Brien, Sarah J.
a7b68717-18f8-4176-831c-6e7157155677
Musleh, Mahmoud
88e1325b-153a-4fbf-89c3-60fd61ae0457
McBeth, John
98012716-66ba-480b-9e43-ac53b51dce61

Halder, Smita L.S., MacFarlane, Gary J., Thompson, David, O'Brien, Sarah J., Musleh, Mahmoud and McBeth, John (2010) Predictors of persistent gastrointestinal symptoms among new presenters to primary care. European Journal of Gastroenterology and Hepatology, 22 (3), 296-305. (doi:10.1097/MEG.0b013e32832bab61).

Record type: Article

Abstract

Background and aims: to quantify the relative contribution of environmental, clinical, infection and psychosocial factors in the persistence of gastrointestinal (GI) symptoms among new patients presenting to primary care.

Methods: we conducted a population-based prospective cohort study of 4986 adults aged 25–65 years. The study team obtained permission from the participants to monitor their general practice records for consultation with GI symptoms and to contact them at that time. Group 1 (n = 177) patients completed a postal questionnaire, whereas those in group 2 (n = 191) completed an identical questionnaire and provided a blood and stool sample. The participants were followed up for 1 and 6 months postconsultation.

Results: of 610 (12.2%) participants who consulted, 368 (60.3%) agreed to participate. Two hundred and eighty participants (76.1%) completed 1 and 6-month follow-up questionnaires and 106 (37.9%) had persistent (present 1 and 6 months postconsultation) GI symptoms. After adjusting for age, sex, area of residence and duration of symptoms before consultation, symptom persistence was independently predicted by high levels of psychological distress [odds ratio (OR): 2.5, 95% confidence interval (CI): (1.1–5.3)], symptom episode duration of more than 2 h [OR: 3.1, 95% CI: (1.3–7.1)] and symptom interference with daily activities [OR: 2.3, 95% CI: (1.1–4.8)]. Changing diet [OR: 0.2, 95% CI: (0.1–0.9)] and recent gastroenteritis or food poisoning [OR: 0.2, 95% CI: (0.1–0.98)] were associated with protective effects. Infection was not associated. Exposure to three or more of these factors identified 87.3% (n = 92) of the participants with persistent symptoms.

Conclusion: the factors measured at the time of consultation with GI symptoms can accurately predict those patients at increased risk of persistent symptoms up to 6 months later.

This record has no associated files available for download.

More information

Published date: March 2010

Identifiers

Local EPrints ID: 491656
URI: http://eprints.soton.ac.uk/id/eprint/491656
PURE UUID: 2e83f54a-0a05-4699-ba08-be5d1119459f
ORCID for John McBeth: ORCID iD orcid.org/0000-0001-7047-2183

Catalogue record

Date deposited: 03 Jul 2024 09:40
Last modified: 11 Jul 2024 02:18

Export record

Altmetrics

Contributors

Author: Smita L.S. Halder
Author: Gary J. MacFarlane
Author: David Thompson
Author: Sarah J. O'Brien
Author: Mahmoud Musleh
Author: John McBeth ORCID iD

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×