Predictors of persistent gastrointestinal symptoms among new presenters to primary care
Predictors of persistent gastrointestinal symptoms among new presenters to primary care
Background and aims: to quantify the relative contribution of environmental, clinical, infection and psychosocial factors in the persistence of gastrointestinal (GI) symptoms among new patients presenting to primary care.
Methods: we conducted a population-based prospective cohort study of 4986 adults aged 25–65 years. The study team obtained permission from the participants to monitor their general practice records for consultation with GI symptoms and to contact them at that time. Group 1 (n = 177) patients completed a postal questionnaire, whereas those in group 2 (n = 191) completed an identical questionnaire and provided a blood and stool sample. The participants were followed up for 1 and 6 months postconsultation.
Results: of 610 (12.2%) participants who consulted, 368 (60.3%) agreed to participate. Two hundred and eighty participants (76.1%) completed 1 and 6-month follow-up questionnaires and 106 (37.9%) had persistent (present 1 and 6 months postconsultation) GI symptoms. After adjusting for age, sex, area of residence and duration of symptoms before consultation, symptom persistence was independently predicted by high levels of psychological distress [odds ratio (OR): 2.5, 95% confidence interval (CI): (1.1–5.3)], symptom episode duration of more than 2 h [OR: 3.1, 95% CI: (1.3–7.1)] and symptom interference with daily activities [OR: 2.3, 95% CI: (1.1–4.8)]. Changing diet [OR: 0.2, 95% CI: (0.1–0.9)] and recent gastroenteritis or food poisoning [OR: 0.2, 95% CI: (0.1–0.98)] were associated with protective effects. Infection was not associated. Exposure to three or more of these factors identified 87.3% (n = 92) of the participants with persistent symptoms.
Conclusion: the factors measured at the time of consultation with GI symptoms can accurately predict those patients at increased risk of persistent symptoms up to 6 months later.
296-305
Halder, Smita L.S.
4102ef40-8e57-41ef-be15-95d96885769a
MacFarlane, Gary J.
e17bbdb7-9d82-42ac-8a0a-09bf10885e3c
Thompson, David
13c7f72b-6c35-4d45-894e-1acdd4bafaaf
O'Brien, Sarah J.
a7b68717-18f8-4176-831c-6e7157155677
Musleh, Mahmoud
88e1325b-153a-4fbf-89c3-60fd61ae0457
McBeth, John
98012716-66ba-480b-9e43-ac53b51dce61
March 2010
Halder, Smita L.S.
4102ef40-8e57-41ef-be15-95d96885769a
MacFarlane, Gary J.
e17bbdb7-9d82-42ac-8a0a-09bf10885e3c
Thompson, David
13c7f72b-6c35-4d45-894e-1acdd4bafaaf
O'Brien, Sarah J.
a7b68717-18f8-4176-831c-6e7157155677
Musleh, Mahmoud
88e1325b-153a-4fbf-89c3-60fd61ae0457
McBeth, John
98012716-66ba-480b-9e43-ac53b51dce61
Halder, Smita L.S., MacFarlane, Gary J., Thompson, David, O'Brien, Sarah J., Musleh, Mahmoud and McBeth, John
(2010)
Predictors of persistent gastrointestinal symptoms among new presenters to primary care.
European Journal of Gastroenterology and Hepatology, 22 (3), .
(doi:10.1097/MEG.0b013e32832bab61).
Abstract
Background and aims: to quantify the relative contribution of environmental, clinical, infection and psychosocial factors in the persistence of gastrointestinal (GI) symptoms among new patients presenting to primary care.
Methods: we conducted a population-based prospective cohort study of 4986 adults aged 25–65 years. The study team obtained permission from the participants to monitor their general practice records for consultation with GI symptoms and to contact them at that time. Group 1 (n = 177) patients completed a postal questionnaire, whereas those in group 2 (n = 191) completed an identical questionnaire and provided a blood and stool sample. The participants were followed up for 1 and 6 months postconsultation.
Results: of 610 (12.2%) participants who consulted, 368 (60.3%) agreed to participate. Two hundred and eighty participants (76.1%) completed 1 and 6-month follow-up questionnaires and 106 (37.9%) had persistent (present 1 and 6 months postconsultation) GI symptoms. After adjusting for age, sex, area of residence and duration of symptoms before consultation, symptom persistence was independently predicted by high levels of psychological distress [odds ratio (OR): 2.5, 95% confidence interval (CI): (1.1–5.3)], symptom episode duration of more than 2 h [OR: 3.1, 95% CI: (1.3–7.1)] and symptom interference with daily activities [OR: 2.3, 95% CI: (1.1–4.8)]. Changing diet [OR: 0.2, 95% CI: (0.1–0.9)] and recent gastroenteritis or food poisoning [OR: 0.2, 95% CI: (0.1–0.98)] were associated with protective effects. Infection was not associated. Exposure to three or more of these factors identified 87.3% (n = 92) of the participants with persistent symptoms.
Conclusion: the factors measured at the time of consultation with GI symptoms can accurately predict those patients at increased risk of persistent symptoms up to 6 months later.
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Published date: March 2010
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Local EPrints ID: 491656
URI: http://eprints.soton.ac.uk/id/eprint/491656
PURE UUID: 2e83f54a-0a05-4699-ba08-be5d1119459f
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Date deposited: 03 Jul 2024 09:40
Last modified: 09 Nov 2024 03:12
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Author:
Smita L.S. Halder
Author:
Gary J. MacFarlane
Author:
David Thompson
Author:
Sarah J. O'Brien
Author:
Mahmoud Musleh
Author:
John McBeth
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