The University of Southampton
University of Southampton Institutional Repository

From terroir to viticultural bricolages: facing environmental challenges in Burgundy

From terroir to viticultural bricolages: facing environmental challenges in Burgundy
From terroir to viticultural bricolages: facing environmental challenges in Burgundy
This chapter discusses how Burgundian viticulture, often presented as a model of the connection between place and taste, has witnessed an increasingly more diverse, socially and economically differentiated reflexive engagement to place. By following how over the last three decades, Burgundian wine producers have engaged with taste and place through wine production, the paper seeks to explore how the recent environmental turn has progressively disrupted the conventional terroir ideology. My argument suggests moving beyond terroir as a legal tool to question how the environmental agenda has transformed conventional understandings of terroir from within through an ethnography of both situated discourses and praxis surrounding wine, place and taste.
Berghahn Books
Demossier, Marion
0a637e19-027f-4b47-9f4e-e693c6a8519e
Demossier, Marion
0a637e19-027f-4b47-9f4e-e693c6a8519e

Demossier, Marion (2024) From terroir to viticultural bricolages: facing environmental challenges in Burgundy. In, Beyond Terroir. Berghahn Books. (In Press)

Record type: Book Section

Abstract

This chapter discusses how Burgundian viticulture, often presented as a model of the connection between place and taste, has witnessed an increasingly more diverse, socially and economically differentiated reflexive engagement to place. By following how over the last three decades, Burgundian wine producers have engaged with taste and place through wine production, the paper seeks to explore how the recent environmental turn has progressively disrupted the conventional terroir ideology. My argument suggests moving beyond terroir as a legal tool to question how the environmental agenda has transformed conventional understandings of terroir from within through an ethnography of both situated discourses and praxis surrounding wine, place and taste.

Text
FINALDEMOSSIER_From terroir to environmental bricolages AC 240524 - Accepted Manuscript
Restricted to Registered users only
Download (61kB)
Request a copy

More information

Accepted/In Press date: 2024

Identifiers

Local EPrints ID: 491771
URI: http://eprints.soton.ac.uk/id/eprint/491771
PURE UUID: 7ba49e5b-3202-431d-97d9-08a31fd3228c
ORCID for Marion Demossier: ORCID iD orcid.org/0000-0001-6075-1461

Catalogue record

Date deposited: 03 Jul 2024 17:26
Last modified: 12 Jul 2024 01:49

Export record

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×