Wann, A. K., Mistry, J., Michael-Titus, A. and Knight, M. M. (2010) Eicosapenaenoic acid (EPA) and docasahexaenoic acid (DHA) reduce IL-1β mediated cartilage degradation. European Cells and Materials, 20 (SUPPL.2), 6.
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Published date: July 2010
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Local EPrints ID: 492869
URI: http://eprints.soton.ac.uk/id/eprint/492869
ISSN: 1473-2262
PURE UUID: ec8bb163-3389-40f8-b303-475b102eeaf1
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Date deposited: 16 Aug 2024 17:10
Last modified: 17 Aug 2024 02:14
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Author:
A. K. Wann
Author:
J. Mistry
Author:
A. Michael-Titus
Author:
M. M. Knight
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