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A healthy conversation skills intervention to support changes to physical activity and dietary behaviours in community-dwelling older adults during the COVID-19 pandemic

A healthy conversation skills intervention to support changes to physical activity and dietary behaviours in community-dwelling older adults during the COVID-19 pandemic
A healthy conversation skills intervention to support changes to physical activity and dietary behaviours in community-dwelling older adults during the COVID-19 pandemic

Aims: physical activity (PA) and nutrition are important determinants of health in late adulthood. However, low levels of PA and poor nutrition are common in older adults and have become more prevalent during the COVID-19 pandemic. We hypothesised that Healthy Conversation Skills could be used to support health behaviour changes beneficial for health in older adults and thus conducted a study nested within the UK Hertfordshire Cohort Study.

Methods: between November 2019 and March 2020, 176 participants were visited at home. A trained researcher administered a questionnaire and undertook anthropometric and physical performance tests. A total of 89 participants were randomised to the control group and received a healthy living leaflet; 87 participants in the intervention group were interviewed using Healthy Conversation Skills at the initial visit with follow-up telephone calls at 1, 3, 6 and 9 months. Follow-up at 1 year by postal questionnaire assessed change in PA and diet. In total, 155 participants (79 control and 76 intervention) completed the baseline and 1-year follow-up.

Results: at baseline, median (lower quartile, upper quartile) age (years) was 83.1 (81.5, 85.5) and median PA time (min/day) from walking, cycling and sports was 30.0 (15.0, 60.0). In total, 95% of participants completed the intervention; the total response rate for postal questionnaires was 94%. There were no statistically significant differences in outcomes between the trial arms. In women, there was a tendency for greater increases in diet quality in the intervention group compared to the control group (p = 0.075), while among men, there was a tendency for reduced decline in self-reported physical function in the intervention group compared to the control group (p = 0.081).

Conclusions: we have shown that it is viable to utilise Healthy Conversation Skills via telephone to promote healthier lifestyles in older adults. Larger appropriately powered studies to determine the efficacy of such an intervention are now warranted.

Healthy Conversation Skills, behaviour change, diet, older adults, physical activity
1757-9147
Zhang, J.
6bad4e75-40e0-4ea3-866d-58c8018b225a
Bloom, I.
af2a38ab-3255-414d-afa1-e3089ee45e3f
Westbury, L.D.
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Bevilacqua, G.
e93e3b18-7d1e-4da5-9fcd-e6b4637e1c2e
Ward, K.A.
39bd4db1-c948-4e32-930e-7bec8deb54c7
Barker, M.
374310ad-d308-44af-b6da-515bf5d2d6d2
Lawrence, W.
e9babc0a-02c9-41df-a289-7b18f17bf7d8
Cooper, C.
e05f5612-b493-4273-9b71-9e0ce32bdad6
Dennison, E.M.
ee647287-edb4-4392-8361-e59fd505b1d1
Zhang, J.
6bad4e75-40e0-4ea3-866d-58c8018b225a
Bloom, I.
af2a38ab-3255-414d-afa1-e3089ee45e3f
Westbury, L.D.
08fbb4e9-305c-4724-bd0c-b963a5054229
Bevilacqua, G.
e93e3b18-7d1e-4da5-9fcd-e6b4637e1c2e
Ward, K.A.
39bd4db1-c948-4e32-930e-7bec8deb54c7
Barker, M.
374310ad-d308-44af-b6da-515bf5d2d6d2
Lawrence, W.
e9babc0a-02c9-41df-a289-7b18f17bf7d8
Cooper, C.
e05f5612-b493-4273-9b71-9e0ce32bdad6
Dennison, E.M.
ee647287-edb4-4392-8361-e59fd505b1d1

Zhang, J., Bloom, I., Westbury, L.D., Bevilacqua, G., Ward, K.A., Barker, M., Lawrence, W., Cooper, C. and Dennison, E.M. (2024) A healthy conversation skills intervention to support changes to physical activity and dietary behaviours in community-dwelling older adults during the COVID-19 pandemic. Perspectives in Public Health. (doi:10.1177/17579139241262657).

Record type: Article

Abstract

Aims: physical activity (PA) and nutrition are important determinants of health in late adulthood. However, low levels of PA and poor nutrition are common in older adults and have become more prevalent during the COVID-19 pandemic. We hypothesised that Healthy Conversation Skills could be used to support health behaviour changes beneficial for health in older adults and thus conducted a study nested within the UK Hertfordshire Cohort Study.

Methods: between November 2019 and March 2020, 176 participants were visited at home. A trained researcher administered a questionnaire and undertook anthropometric and physical performance tests. A total of 89 participants were randomised to the control group and received a healthy living leaflet; 87 participants in the intervention group were interviewed using Healthy Conversation Skills at the initial visit with follow-up telephone calls at 1, 3, 6 and 9 months. Follow-up at 1 year by postal questionnaire assessed change in PA and diet. In total, 155 participants (79 control and 76 intervention) completed the baseline and 1-year follow-up.

Results: at baseline, median (lower quartile, upper quartile) age (years) was 83.1 (81.5, 85.5) and median PA time (min/day) from walking, cycling and sports was 30.0 (15.0, 60.0). In total, 95% of participants completed the intervention; the total response rate for postal questionnaires was 94%. There were no statistically significant differences in outcomes between the trial arms. In women, there was a tendency for greater increases in diet quality in the intervention group compared to the control group (p = 0.075), while among men, there was a tendency for reduced decline in self-reported physical function in the intervention group compared to the control group (p = 0.081).

Conclusions: we have shown that it is viable to utilise Healthy Conversation Skills via telephone to promote healthier lifestyles in older adults. Larger appropriately powered studies to determine the efficacy of such an intervention are now warranted.

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e-pub ahead of print date: 1 August 2024
Additional Information: For the purpose of open access, the author has applied a CC BY public copyright licence to any Author Accepted Manuscript version arising from this submission.
Keywords: Healthy Conversation Skills, behaviour change, diet, older adults, physical activity

Identifiers

Local EPrints ID: 493395
URI: http://eprints.soton.ac.uk/id/eprint/493395
ISSN: 1757-9147
PURE UUID: d8f4990f-893a-4056-9c2b-e527952ac75e
ORCID for I. Bloom: ORCID iD orcid.org/0000-0002-4893-1790
ORCID for G. Bevilacqua: ORCID iD orcid.org/0000-0001-7819-1482
ORCID for K.A. Ward: ORCID iD orcid.org/0000-0001-7034-6750
ORCID for M. Barker: ORCID iD orcid.org/0000-0003-2976-0217
ORCID for W. Lawrence: ORCID iD orcid.org/0000-0003-1264-0438
ORCID for C. Cooper: ORCID iD orcid.org/0000-0003-3510-0709
ORCID for E.M. Dennison: ORCID iD orcid.org/0000-0002-3048-4961

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Date deposited: 02 Sep 2024 16:46
Last modified: 03 Sep 2024 01:50

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Contributors

Author: J. Zhang
Author: I. Bloom ORCID iD
Author: L.D. Westbury
Author: G. Bevilacqua ORCID iD
Author: K.A. Ward ORCID iD
Author: M. Barker ORCID iD
Author: W. Lawrence ORCID iD
Author: C. Cooper ORCID iD
Author: E.M. Dennison ORCID iD

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