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The impact of COVID-19 on farmers’ mental health: a case study of the UK

The impact of COVID-19 on farmers’ mental health: a case study of the UK
The impact of COVID-19 on farmers’ mental health: a case study of the UK
Objectives: in this paper, we use a UK case study to explore how the COVID-19 pandemic affected the mental health (emotional, psychological, social wellbeing) of farmers. We outline the drivers of poor farming mental health, the manifold impacts of the pandemic at a time of policy and environmental change, and identify lessons that can be learned to develop resilience in farming communities against future shocks.

Methods: we undertook a survey answered by 207 farmers across the UK, focusing on drivers of poor mental health and the effect of the COVID-19 pandemic. We also conducted 22 in-depth interviews with individuals in England, Scotland and Wales who provide mental health support to farmers. These explored how and why the COVID-19 pandemic affected the mental health of farmers. These interviews were supplemented by 93 survey responses from a similar group of support providers (UK-wide).

Results: we found that the pandemic exacerbated underlying drivers of poor mental health and wellbeing in farming communities. 67% of farmers surveyed reported feeling more stressed, 63% felt more anxious, 38% felt more depressed, and 12% felt more suicidal. The primary drivers of poor mental health identified by farmers during the pandemic included decreased social contact and loneliness, issues with the general public on private land, and moving online for social events. Support providers also highlighted relationship and financial issues, illness, and government inspections as drivers of poor mental health. Some farmers, conversely, outlined positive impacts of the pandemic.

Conclusion: the COVID-19 pandemic is just one of many potential stressors associated with poor farming mental health and its impacts are likely to be long-lasting and delayed. Multiple stressors affecting farmers at the same time can create a tipping point. Therefore, there is a need for long-term support and ongoing evaluation of the drivers of poor mental health in farming families.
346-364
Rose, David Christian
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Shortland, Faye
379e00ac-9fef-4d56-bd1f-3d25fe0e533b
Hall, Jilly
d42e5bee-c4fa-4e41-abfa-4bebbdaf63ca
Hurley, Paul
ae8473fa-9740-48ed-a2e2-7642d06f6c47
Little, Ruth
e934cdf9-47f8-4689-8e40-2e692f33dda6
Nye, Caroline
a3f22974-98da-4a22-8195-ada9b65160e9
Lobley, Matt
5404acfa-d66d-48e7-b1ac-f0535157615f
Rose, David Christian
d0a58477-ceda-44a6-8cfd-fac8a1515051
Shortland, Faye
379e00ac-9fef-4d56-bd1f-3d25fe0e533b
Hall, Jilly
d42e5bee-c4fa-4e41-abfa-4bebbdaf63ca
Hurley, Paul
ae8473fa-9740-48ed-a2e2-7642d06f6c47
Little, Ruth
e934cdf9-47f8-4689-8e40-2e692f33dda6
Nye, Caroline
a3f22974-98da-4a22-8195-ada9b65160e9
Lobley, Matt
5404acfa-d66d-48e7-b1ac-f0535157615f

Rose, David Christian, Shortland, Faye, Hall, Jilly, Hurley, Paul, Little, Ruth, Nye, Caroline and Lobley, Matt (2023) The impact of COVID-19 on farmers’ mental health: a case study of the UK. Journal of Agromedicine, 28 (3), 346-364. (doi:10.1080/1059924X.2022.2137616).

Record type: Article

Abstract

Objectives: in this paper, we use a UK case study to explore how the COVID-19 pandemic affected the mental health (emotional, psychological, social wellbeing) of farmers. We outline the drivers of poor farming mental health, the manifold impacts of the pandemic at a time of policy and environmental change, and identify lessons that can be learned to develop resilience in farming communities against future shocks.

Methods: we undertook a survey answered by 207 farmers across the UK, focusing on drivers of poor mental health and the effect of the COVID-19 pandemic. We also conducted 22 in-depth interviews with individuals in England, Scotland and Wales who provide mental health support to farmers. These explored how and why the COVID-19 pandemic affected the mental health of farmers. These interviews were supplemented by 93 survey responses from a similar group of support providers (UK-wide).

Results: we found that the pandemic exacerbated underlying drivers of poor mental health and wellbeing in farming communities. 67% of farmers surveyed reported feeling more stressed, 63% felt more anxious, 38% felt more depressed, and 12% felt more suicidal. The primary drivers of poor mental health identified by farmers during the pandemic included decreased social contact and loneliness, issues with the general public on private land, and moving online for social events. Support providers also highlighted relationship and financial issues, illness, and government inspections as drivers of poor mental health. Some farmers, conversely, outlined positive impacts of the pandemic.

Conclusion: the COVID-19 pandemic is just one of many potential stressors associated with poor farming mental health and its impacts are likely to be long-lasting and delayed. Multiple stressors affecting farmers at the same time can create a tipping point. Therefore, there is a need for long-term support and ongoing evaluation of the drivers of poor mental health in farming families.

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e-pub ahead of print date: 3 November 2022
Published date: 3 July 2023

Identifiers

Local EPrints ID: 494189
URI: http://eprints.soton.ac.uk/id/eprint/494189
PURE UUID: ddbcb691-210a-4b71-9452-22f27318b1e2
ORCID for Paul Hurley: ORCID iD orcid.org/0000-0002-8964-5774

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Date deposited: 26 Sep 2024 17:05
Last modified: 01 Oct 2024 01:50

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Contributors

Author: David Christian Rose
Author: Faye Shortland
Author: Jilly Hall
Author: Paul Hurley ORCID iD
Author: Ruth Little
Author: Caroline Nye
Author: Matt Lobley

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