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Associations between perceived climate change and food insecurity in a last mile district of rural Ghana: a mixed-methods study

Associations between perceived climate change and food insecurity in a last mile district of rural Ghana: a mixed-methods study
Associations between perceived climate change and food insecurity in a last mile district of rural Ghana: a mixed-methods study
Background: West Africa, including Ghana, is a climate change hotspot, experiencing unpredictable rainfall, and extreme weather. Rural Ghana is especially vulnerable, where poverty, and dependence on climate-sensitive activities mean that under-served communities have less capacity to withstand climate shocks. This threatens food security and health.

Methods: this May 2023 study investigated associations between perceived impacts of climate change and household food insecurity in Mion district (Northern Region, Ghana). Participant data came from surveys (n=397) and focus groups (n=16). Rasch modelling analysed Food Insecurity Experience Scale data, compared with national and international data. Multivariate regression identified food insecurity predictors and associations with self-reported knowledge of climate change. Thematic analyses described the focus groups. Geospatial analysis compared pre-survey and long-term precipitation patterns.

Findings: prevalence of moderate or severe food insecurity Mion is 61.5%, with 26.4% severe, both higher than 2023 national and global prevalence. Monthly precipitation during the survey recall period was similar to preceding 20 years. Nearly all (99.95%) reported climate change was negatively affecting household food supply, and 75.6% perceived climate change has affected their health. Larger households, 20–29-year-olds, unemployment, and those with weaker climate knowledge experienced greater food insecurity (p<0.05). Focus groups reinforced these findings, adding that bush-burning is an urgent problem.

Interpretation: participants feel that high food insecurity is worsening due to climate change. The most food insecure participants reported lowest climate knowledge, potentially exacerbating their inability to respond. Decision-makers must consider specific challenges that agriculture-dependent areas face to their nutrition and health.
The Lancet
Boxall, Jess
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Brackstone, Ken
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Dotse-Gborgbortsi, Winfred
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Fothergill-Misbah, Natasha
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Kunc, Martin
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Tweneboah, Eric
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Head, Michael
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Wright, Jim
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Abubakari, Braimah
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Amoore, Bright Yammaha
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Ayichuru, Maria
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Miah, Kennedy
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Abugri, Bruce Ayabilla
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Mogre, Victor
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Boxall, Jess
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Brackstone, Ken
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Dotse-Gborgbortsi, Winfred
02d3e356-268e-4650-9fb9-9638ccdb6eff
Fothergill-Misbah, Natasha
22e115ca-ec36-4468-86f1-c781dcaf2c51
Kunc, Martin
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Tweneboah, Eric
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Head, Michael
67ce0afc-2fc3-47f4-acf2-8794d27ce69c
Wright, Jim
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Abubakari, Braimah
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Amoore, Bright Yammaha
69fb5787-b428-4fda-bda8-6adf3d84d093
Ayichuru, Maria
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Miah, Kennedy
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Abugri, Bruce Ayabilla
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Mogre, Victor
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[Unknown type: UNSPECIFIED]

Record type: UNSPECIFIED

Abstract

Background: West Africa, including Ghana, is a climate change hotspot, experiencing unpredictable rainfall, and extreme weather. Rural Ghana is especially vulnerable, where poverty, and dependence on climate-sensitive activities mean that under-served communities have less capacity to withstand climate shocks. This threatens food security and health.

Methods: this May 2023 study investigated associations between perceived impacts of climate change and household food insecurity in Mion district (Northern Region, Ghana). Participant data came from surveys (n=397) and focus groups (n=16). Rasch modelling analysed Food Insecurity Experience Scale data, compared with national and international data. Multivariate regression identified food insecurity predictors and associations with self-reported knowledge of climate change. Thematic analyses described the focus groups. Geospatial analysis compared pre-survey and long-term precipitation patterns.

Findings: prevalence of moderate or severe food insecurity Mion is 61.5%, with 26.4% severe, both higher than 2023 national and global prevalence. Monthly precipitation during the survey recall period was similar to preceding 20 years. Nearly all (99.95%) reported climate change was negatively affecting household food supply, and 75.6% perceived climate change has affected their health. Larger households, 20–29-year-olds, unemployment, and those with weaker climate knowledge experienced greater food insecurity (p<0.05). Focus groups reinforced these findings, adding that bush-burning is an urgent problem.

Interpretation: participants feel that high food insecurity is worsening due to climate change. The most food insecure participants reported lowest climate knowledge, potentially exacerbating their inability to respond. Decision-makers must consider specific challenges that agriculture-dependent areas face to their nutrition and health.

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Published date: 26 September 2024

Identifiers

Local EPrints ID: 495833
URI: http://eprints.soton.ac.uk/id/eprint/495833
PURE UUID: bfdc7b28-856f-4d38-b2c6-2f87898bf6dc
ORCID for Jess Boxall: ORCID iD orcid.org/0009-0009-1912-0380
ORCID for Ken Brackstone: ORCID iD orcid.org/0000-0002-6882-3260
ORCID for Winfred Dotse-Gborgbortsi: ORCID iD orcid.org/0000-0001-7627-1809
ORCID for Natasha Fothergill-Misbah: ORCID iD orcid.org/0000-0002-1192-6250
ORCID for Martin Kunc: ORCID iD orcid.org/0000-0002-3411-4052
ORCID for Michael Head: ORCID iD orcid.org/0000-0003-1189-0531
ORCID for Jim Wright: ORCID iD orcid.org/0000-0002-8842-2181

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Date deposited: 25 Nov 2024 17:42
Last modified: 30 Nov 2024 03:13

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Contributors

Author: Jess Boxall ORCID iD
Author: Ken Brackstone ORCID iD
Author: Winfred Dotse-Gborgbortsi ORCID iD
Author: Martin Kunc ORCID iD
Author: Eric Tweneboah
Author: Michael Head ORCID iD
Author: Jim Wright ORCID iD
Author: Braimah Abubakari
Author: Bright Yammaha Amoore
Author: Maria Ayichuru
Author: Kennedy Miah
Author: Bruce Ayabilla Abugri
Author: Victor Mogre

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