The University of Southampton
University of Southampton Institutional Repository

Time to ACT-UP: update on precautionary allergen labelling (PAL)

Time to ACT-UP: update on precautionary allergen labelling (PAL)
Time to ACT-UP: update on precautionary allergen labelling (PAL)

Background: precautionary Allergen (“may contain”) Labelling (PAL) is used by industry to communicate potential risk to food-allergic individuals posed by unintended allergen presence (UAP). In 2014, the World Allergy Organization (WAO) highlighted that PAL use was increasing, but often applied inconsistently and without regulation — which reduces its usefulness to consumers with food allergy and those purchasing food for them. WAO proposed the need for a regulated, international framework to underpin application of PAL. In 2019, the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the United Nations convened an expert consultation to address the issue of PAL, the outputs of which are now being considered by the Codex Committee on Food Labelling (CCFL).

Objectives: to summarise the latest data to inform the application of PAL in a more systematic way, for implementation into global food standards. 

Methods: a non-systematic review of issues surrounding precautionary labelling and food allergens in pre-packaged products. 

Results: approximately, 100 countries around the world have legislation on the declaration of allergenic ingredients. Just a few have legislation on UAP. Given the risks that UAP entails, non-regulated PAL creates inconvenience in real life due to its unequal, difficult interpretation by patients. The attempts made so far to rationalize PAL present lights and shadows. 

Conclusions: at a time when CCFL is considering the results of the FAO/WHO Expert Consultation 2020–2023, we summarise the prospects to develop an effective and homogeneous legislation at a global level, and the areas of uncertainty that might hinder international agreement on a regulated framework for PAL of food allergens.

Anaphylaxis, Codex, Food hypersensitivity, Food labelling, Food labelling legislation and jurisprudence, Precautionary allergen labelling, Prepacked, Risk communication, Risk management
1939-4551
Turner, Paul J.
22cee218-a226-4300-aad1-b9a77ca65915
Bognanni, Antonio
802b525e-8d76-4848-9f77-cc5c0f349378
Arasi, Stefania
ae1cb6ec-1484-4fc9-aac6-3a18aeae18e4
Ansotegui, Ignacio J.
414b20b6-c4d0-4801-bbe1-b12f67a97ede
Schnadt, Sabine
1e55272f-5af0-4da3-9f7b-603d20033bdf
Vieille, Sébastien La
60ce9182-5ebb-4a7a-ae83-d37bb57819b4
Hourihane, Jonathan O.B.
25de726c-3e91-4fc2-9414-e3974bb22daf
Zuberbier, Torsten
da27fdc8-c98f-4144-8ddc-df19705a72cd
Eigenmann, Philippe
3e63730f-7e33-412f-9e2d-64d607922647
Ebisawa, Motohiro
874c6f29-2460-4d70-b0d0-5054b5ba0f71
Morais-Almeida, Mario
2825635a-ce1e-4b6e-8f71-3fcb3130064c
Barnett, Julie
e075f8d9-cf31-4bfc-a6be-41988b5ce764
Martin, Bryan
f258251d-962b-428e-a24a-a55e74639d1e
Monaci, Linda
148c0800-0cbe-47e7-a8b2-7fa656a46c36
Roberts, Graham
ea00db4e-84e7-4b39-8273-9b71dbd7e2f3
Wong, Gary
76551efa-3264-4f85-a436-5107e0b2432f
Gupta, Ruchi
112ba5bd-7b57-49ee-a784-9387489e3df1
Tsabouri, Sophia
f9da985c-3019-4742-bc46-d45dc8ace04f
Mills, Clare
44934cf3-d40a-4af1-bfce-653d2c04d861
Brooke-Taylor, Simon
6adfd34d-3518-4f26-84b2-f0540bd228bf
Bartra, Joan
c0be1804-dfb8-45df-b779-d60e2a2dae51
Levin, Michael
2be78359-2a08-4885-a83c-4f7a6d1de986
Groetch, Marion
548af989-a4a5-4010-8015-6475eb754639
Tanno, Luciana
e601cbc5-cd59-45db-aa11-df6f37218bb3
Hossny, Elham
4c0dd72f-34ef-418b-9a13-33cc5f0424bc
Weber, Barbara Ballmer
f961bb16-0a39-4075-9b98-980f5f55a234
Fierro, Vincenzo
18f29a27-dbca-4a30-a560-f727d211227f
Remington, Ben
33f1c44b-8268-48a5-a285-a0ae34a35d94
Gerdts, Jennifer
c09c6388-36e4-448d-8031-88b38b837759
Gowland, M. Hazel
72a62d3c-fe49-4b92-9776-ff235a7c5db3
Chu, Derek
0dc1a0e6-8715-4ab6-b170-96cd362f7328
Van Ravenhorst, Marjan
13b641a4-b2d6-474f-9074-449cdbc1a750
Koplin, Jennifer
18942741-1f2b-4d0a-ac16-33ef977a0f4d
Fiocchi, Alessandro
84f49387-5e31-4760-93d2-65b552d43c57
et al.
World Allergy Organization Consensus on the Use of PAL (ACT-UP!) Working Group
Turner, Paul J.
22cee218-a226-4300-aad1-b9a77ca65915
Bognanni, Antonio
802b525e-8d76-4848-9f77-cc5c0f349378
Arasi, Stefania
ae1cb6ec-1484-4fc9-aac6-3a18aeae18e4
Ansotegui, Ignacio J.
414b20b6-c4d0-4801-bbe1-b12f67a97ede
Schnadt, Sabine
1e55272f-5af0-4da3-9f7b-603d20033bdf
Vieille, Sébastien La
60ce9182-5ebb-4a7a-ae83-d37bb57819b4
Hourihane, Jonathan O.B.
25de726c-3e91-4fc2-9414-e3974bb22daf
Zuberbier, Torsten
da27fdc8-c98f-4144-8ddc-df19705a72cd
Eigenmann, Philippe
3e63730f-7e33-412f-9e2d-64d607922647
Ebisawa, Motohiro
874c6f29-2460-4d70-b0d0-5054b5ba0f71
Morais-Almeida, Mario
2825635a-ce1e-4b6e-8f71-3fcb3130064c
Barnett, Julie
e075f8d9-cf31-4bfc-a6be-41988b5ce764
Martin, Bryan
f258251d-962b-428e-a24a-a55e74639d1e
Monaci, Linda
148c0800-0cbe-47e7-a8b2-7fa656a46c36
Roberts, Graham
ea00db4e-84e7-4b39-8273-9b71dbd7e2f3
Wong, Gary
76551efa-3264-4f85-a436-5107e0b2432f
Gupta, Ruchi
112ba5bd-7b57-49ee-a784-9387489e3df1
Tsabouri, Sophia
f9da985c-3019-4742-bc46-d45dc8ace04f
Mills, Clare
44934cf3-d40a-4af1-bfce-653d2c04d861
Brooke-Taylor, Simon
6adfd34d-3518-4f26-84b2-f0540bd228bf
Bartra, Joan
c0be1804-dfb8-45df-b779-d60e2a2dae51
Levin, Michael
2be78359-2a08-4885-a83c-4f7a6d1de986
Groetch, Marion
548af989-a4a5-4010-8015-6475eb754639
Tanno, Luciana
e601cbc5-cd59-45db-aa11-df6f37218bb3
Hossny, Elham
4c0dd72f-34ef-418b-9a13-33cc5f0424bc
Weber, Barbara Ballmer
f961bb16-0a39-4075-9b98-980f5f55a234
Fierro, Vincenzo
18f29a27-dbca-4a30-a560-f727d211227f
Remington, Ben
33f1c44b-8268-48a5-a285-a0ae34a35d94
Gerdts, Jennifer
c09c6388-36e4-448d-8031-88b38b837759
Gowland, M. Hazel
72a62d3c-fe49-4b92-9776-ff235a7c5db3
Chu, Derek
0dc1a0e6-8715-4ab6-b170-96cd362f7328
Van Ravenhorst, Marjan
13b641a4-b2d6-474f-9074-449cdbc1a750
Koplin, Jennifer
18942741-1f2b-4d0a-ac16-33ef977a0f4d
Fiocchi, Alessandro
84f49387-5e31-4760-93d2-65b552d43c57

Turner, Paul J., Bognanni, Antonio and Arasi, Stefania , et al. and World Allergy Organization Consensus on the Use of PAL (ACT-UP!) Working Group (2024) Time to ACT-UP: update on precautionary allergen labelling (PAL). World Allergy Organization Journal, 17 (10), [100972]. (doi:10.1016/j.waojou.2024.100972).

Record type: Review

Abstract

Background: precautionary Allergen (“may contain”) Labelling (PAL) is used by industry to communicate potential risk to food-allergic individuals posed by unintended allergen presence (UAP). In 2014, the World Allergy Organization (WAO) highlighted that PAL use was increasing, but often applied inconsistently and without regulation — which reduces its usefulness to consumers with food allergy and those purchasing food for them. WAO proposed the need for a regulated, international framework to underpin application of PAL. In 2019, the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the United Nations convened an expert consultation to address the issue of PAL, the outputs of which are now being considered by the Codex Committee on Food Labelling (CCFL).

Objectives: to summarise the latest data to inform the application of PAL in a more systematic way, for implementation into global food standards. 

Methods: a non-systematic review of issues surrounding precautionary labelling and food allergens in pre-packaged products. 

Results: approximately, 100 countries around the world have legislation on the declaration of allergenic ingredients. Just a few have legislation on UAP. Given the risks that UAP entails, non-regulated PAL creates inconvenience in real life due to its unequal, difficult interpretation by patients. The attempts made so far to rationalize PAL present lights and shadows. 

Conclusions: at a time when CCFL is considering the results of the FAO/WHO Expert Consultation 2020–2023, we summarise the prospects to develop an effective and homogeneous legislation at a global level, and the areas of uncertainty that might hinder international agreement on a regulated framework for PAL of food allergens.

Text
1-s2.0-S1939455124001042-main - Version of Record
Download (4MB)

More information

Accepted/In Press date: 30 August 2024
e-pub ahead of print date: 25 September 2024
Published date: 25 September 2024
Additional Information: © 2024 The Authors.
Keywords: Anaphylaxis, Codex, Food hypersensitivity, Food labelling, Food labelling legislation and jurisprudence, Precautionary allergen labelling, Prepacked, Risk communication, Risk management

Identifiers

Local EPrints ID: 495951
URI: http://eprints.soton.ac.uk/id/eprint/495951
ISSN: 1939-4551
PURE UUID: 33ad70cf-0c86-4a1e-873d-71500b7ce810
ORCID for Graham Roberts: ORCID iD orcid.org/0000-0003-2252-1248

Catalogue record

Date deposited: 28 Nov 2024 17:31
Last modified: 30 Nov 2024 02:41

Export record

Altmetrics

Contributors

Author: Paul J. Turner
Author: Antonio Bognanni
Author: Stefania Arasi
Author: Ignacio J. Ansotegui
Author: Sabine Schnadt
Author: Sébastien La Vieille
Author: Jonathan O.B. Hourihane
Author: Torsten Zuberbier
Author: Philippe Eigenmann
Author: Motohiro Ebisawa
Author: Mario Morais-Almeida
Author: Julie Barnett
Author: Bryan Martin
Author: Linda Monaci
Author: Graham Roberts ORCID iD
Author: Gary Wong
Author: Ruchi Gupta
Author: Sophia Tsabouri
Author: Clare Mills
Author: Simon Brooke-Taylor
Author: Joan Bartra
Author: Michael Levin
Author: Marion Groetch
Author: Luciana Tanno
Author: Elham Hossny
Author: Barbara Ballmer Weber
Author: Vincenzo Fierro
Author: Ben Remington
Author: Jennifer Gerdts
Author: M. Hazel Gowland
Author: Derek Chu
Author: Marjan Van Ravenhorst
Author: Jennifer Koplin
Author: Alessandro Fiocchi
Corporate Author: et al.
Corporate Author: World Allergy Organization Consensus on the Use of PAL (ACT-UP!) Working Group

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×